The Ultimate Comfort Plate: Sausages, Creamy Mashed Potatoes with Cheese Sauce, and Buttered Corn
Looking for the kind of meal that hugs your soul and fills your belly? This comfort food trio is exactly what your day needs. Juicy sausages, buttery mashed potatoes topped with creamy cheddar cheese sauce, and sweet corn sautéed in butter — it’s the perfect dinner to warm you from the inside out.
This recipe is family-friendly, budget-friendly, and incredibly satisfying. Best of all? It’s easy enough for busy weeknights, but delicious enough for a weekend treat.
Ingredients
For the mashed potatoes:
- 4 medium potatoes, peeled and diced
- 2 tablespoons unsalted butter
- ¼ cup milk (add more if needed for creaminess)
- Salt and black pepper to taste
For the cheese sauce:
- ½ cup shredded cheddar cheese
- ¼ cup milk
- 1 tablespoon butter
For the buttered corn:
- 1 cup sweet corn kernels (fresh, canned, or frozen)
- 1 tablespoon butter
- Pinch of salt and black pepper
For the sausages:
- 2 sausages (chicken, beef, or pork – your choice)
- 1 teaspoon olive oil
Instructions
1. Prepare the mashed potatoes:
Start by boiling your diced potatoes in a large pot of salted water. Cook for 12–15 minutes, or until the potatoes are fork-tender.
Drain well and return the potatoes to the hot pot. Add butter and milk, then mash until smooth and creamy. Season generously with salt and pepper. You can use a potato masher or even a hand mixer for extra fluffiness.
2. Make the cheese sauce:
In a small saucepan, melt the butter over low heat. Stir in the milk and slowly add the shredded cheddar cheese. Keep stirring until the cheese is completely melted and the sauce is smooth. Avoid high heat to prevent the sauce from splitting. Set aside.
3. Sauté the buttered corn:
In a skillet over medium heat, melt the butter. Add the corn and cook for 3–5 minutes, stirring occasionally, until the kernels are warm and lightly golden. Add a pinch of salt and pepper for flavor. The natural sweetness of the corn pairs beautifully with the salty cheese sauce.
4. Cook the sausages:
Slice the sausages into bite-sized rounds. Heat olive oil in a skillet over medium-high heat. Add the sausage slices and cook for 6–8 minutes, or until nicely browned and crispy on the edges. Stir occasionally to ensure even browning.
Assemble the plate:
Scoop a generous portion of mashed potatoes onto each plate. Drizzle with the warm cheese sauce. Add a side of buttered corn, and top or serve with the crispy sausage slices.
Optional: Garnish with fresh parsley, a sprinkle of paprika, or cracked black pepper for extra flavor and visual appeal.
Why You’ll Love This Meal:
- Perfect balance of creamy, savory, sweet, and crispy
- Ready in under 45 minutes
- Kid-approved and adult-loved
- Uses simple, affordable ingredients
- Comfort food at its finest!
Pro Tips:
- Add roasted garlic to the mashed potatoes for extra flavor.
- Use spicy or smoked sausages for a bold kick.
- Stir in a tablespoon of cream cheese into the cheese sauce for extra richness.
- Make it a full meal by adding a green salad or crusty bread on the side.