No-Bake Lemon Cream Cheese Pie Cups – A Refreshing, Creamy Treat Without the Oven
If you’re craving a light, creamy, and zesty dessert that’s quick to make, these No-Bake Lemon Cream Cheese Pie Cups are the perfect choice. They combine the rich, velvety texture of cream cheese with the bright, tangy flavor of lemon, all topped with a fluffy layer of whipped cream. Best of all—you don’t need to turn on the oven! This treat is perfect for summer gatherings, family dinners, or whenever you want an elegant yet easy dessert.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1/3 cup lemon juice (fresh or bottled)
- 1 teaspoon lemon zest (optional, for extra flavor)
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- Crushed graham crackers or tart shells for serving (optional)
- Lemon slices or fresh mint leaves for garnish
Instructions
1. Prepare the base (optional)
If you’d like a crunchy base, mix crushed graham crackers with a little melted butter, press into the bottom of serving cups, and set aside.
2. Whip the cream cheese
In a large mixing bowl, beat the cream cheese with an electric mixer for about 2 minutes until smooth and lump-free.
3. Add the sweetness and tang
Pour in the sweetened condensed milk and beat until fully combined. Add the lemon juice, lemon zest, and vanilla extract, then continue mixing until the filling thickens slightly.
4. Fold in the whipped topping
Gently fold in the whipped topping using a spatula, turning the mixture from the bottom up to keep it light and airy.
5. Chill and set
Spoon the mixture into cups or small jars. Cover and refrigerate for at least 2 hours, allowing the flavors to blend and the texture to firm up.
6. Garnish and serve
Before serving, top with extra lemon zest, a thin lemon slice, or a sprig of mint for a fresh, elegant look.
Tips for Success
- Fresh lemon juice will give the best flavor, but bottled works in a pinch.
- For a twist, use lime juice instead of lemon for a tangier punch.
- Serve in clear glasses or jars to show off the creamy layers.
Approximate Nutrition (per small cup)
- Calories: 290
- Carbs: 32 g
- Protein: 5 g
- Fat: 15 g