Cheesy Hamburger Potato Soup

 Cheesy Hamburger Potato Soup – Creamy, Hearty & Perfect for Cold Days

If you’re craving a warm, comforting dish that’s rich, creamy, and packed with flavor, this Cheesy Hamburger Potato Soup is exactly what you need. It combines savory ground beef, tender potatoes, and melty cheddar cheese in a creamy broth — a perfect one-pot meal for cozy nights in.

This recipe is great for busy weeknights, family dinners, or even meal prep. Serve it with crusty bread or garlic toast, and you’ve got yourself a satisfying, complete meal.

Ingredients

Main Ingredients:

• 1 pound (450g) ground beef (80/20 for best flavor)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups diced potatoes (about 5–6 medium potatoes)
• 4 cups beef broth (homemade or store-bought)
• 1 cup shredded cheddar cheese (sharp cheddar recommended)
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

Optional Garnish:

• Chopped green onions
• Extra shredded cheese
• Crispy bacon bits

• Step-by-Step Directions

Step 1: Sauté the Aromatics

In a large soup pot or Dutch oven, heat the olive oil over medium heat.
Add the chopped onion and cook for 3–4 minutes until soft and translucent.
Add the minced garlic and stir for another minute, releasing its aroma.

Step 2: Brown the Beef

Add the ground beef to the pot. Break it apart with a wooden spoon and cook for 5–7 minutes, until it’s browned all over.
Drain any excess grease to keep the soup from being overly oily.

Step 3: Add Potatoes & Broth

Stir in the diced potatoes, beef broth, dried thyme, salt, and pepper.
Increase the heat until the soup reaches a boil, then reduce to a gentle simmer.

Step 4: Simmer Until Tender

Let the soup simmer for 20–25 minutes, or until the potatoes are fork-tender.
For a thicker soup, mash a few potatoes in the pot and stir them back in.

Step 5: Make It Creamy & Cheesy

Lower the heat to low. Slowly pour in the heavy cream while stirring.
Add the shredded cheddar cheese, stirring until it’s fully melted and the soup is creamy.

Step 6: Serve & Enjoy

Taste and adjust seasoning with more salt or pepper if needed.
Ladle into bowls and garnish with green onions, extra cheese, or crispy bacon bits.

Pro Tips for the Best Soup

1. Better Flavor: Use sharp cheddar cheese for a bolder taste.
2. Extra Veggies: Add carrots, celery, or even corn for more texture.
3. Spice It Up: Stir in a pinch of paprika, cayenne pepper, or chili flakes for heat.
4. Make Ahead: This soup reheats beautifully — perfect for meal prepping.
5. Freezing Tip: If freezing, omit the cream and cheese until reheating to prevent curdling.

6. Prep & Cooking Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Nutrition (Per Serving – 6 servings)

• Calories: 420
• Protein: 18g
• Fat: 28g
• Carbs: 22g
• Fiber: 3g
• This Cheesy Hamburger Potato Soup is the ultimate comfort food — creamy, hearty, and packed with flavor. Whether it’s a snowy winter night or just a day when you want something soul-warming, this recipe will hit the spot every single time.