Fresh Peach Cobble– The Ultimate Homemade Summer Dessert
Introduction
Nothing says summer quite like the warm, fragrant aroma of fresh peaches baking in the oven. This classic Southern dessert is a comforting blend of juicy, sweet peaches and a buttery, golden crust that’s crisp on the edges yet soft and tender underneath. Served warm with a scoop of vanilla ice cream, Fresh Peach Cobbler is the ultimate treat to enjoy with family and friends.
In this recipe, you’ll learn how to make a from-scratch cobbler using fresh, ripe peaches, along with tips and variations to make it perfect every single time.
Ingredients
For the Peach Filling
- 8 large fresh peaches – peeled, pitted, and sliced
- ⅓ cup organic brown sugar
- ⅓ cup organic white sugar
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Cobbler Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ cup unsalted butter, melted
Step-by-Step Instructions
Step 1 – Prepare the Peach Filling
- In a large mixing bowl, combine peach slices, brown sugar, white sugar, lemon juice, cornstarch, cinnamon, and nutmeg.
- Gently toss until all peach slices are evenly coated.
- Transfer the mixture to a medium saucepan and cook over medium heat for 5–7 minutes, stirring occasionally, until the juices thicken slightly.
- Remove from heat and set aside.
Step 2 – Make the Cobbler Batter
- In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Slowly pour in the milk while whisking to create a smooth batter.
- Pour the melted butter into the bottom of a 9×13-inch baking dish without stirring.
- Carefully pour the batter over the butter — do not mix.
Step 3 – Assemble and Bake
- Spoon the peach filling evenly over the batter. The batter will rise around the peaches as it bakes.
- Place the dish in a preheated oven at 350°F (175°C) and bake for 40–45 minutes, or until the crust is golden brown and set.
- Remove from the oven and let cool for at least 10 minutes before serving.
Tips for the Best Peach Cobbler
- Choose ripe peaches: Look for peaches that are fragrant and slightly soft to the touch.
- No fresh peaches? You can substitute frozen (thawed and drained) or canned peaches in light syrup.
- Extra flavor: Add a splash of vanilla extract to the batter or sprinkle extra cinnamon on top before baking.
- Crispier crust: Sprinkle a tablespoon of sugar over the batter before baking for a slightly crunchy top.
Serving Suggestions
- Serve warm with a big scoop of vanilla ice cream for the perfect balance of hot and cold.
- Add a dollop of freshly whipped cream and a drizzle of caramel sauce.
- Garnish with fresh peach slices and a mint leaf for a bakery-style presentation.
Fun Fact:
The term “cobbler” comes from the rustic, uneven look of the baked topping, which resembles cobblestone streets.