Old-Fashioned Egg Custard Pie: rich, creamy, and straight from the heart of homemade tradition
Ingredients
1 unbaked pie crust
1 cup sugar
6 large eggs, room temperature
2 teaspoons vanilla
¼ teaspoon nutmeg
3 cups whole milk, room temperature
â…› teaspoon nutmeg, garnis
Instructions
1. Preheat your oven to 350°F (175°C).
2. Place the unbaked pie crust into a 9-inch pie dish and set aside.
3. In a large mixing bowl, whisk together the sugar and eggs until smooth.
4. Add the vanilla and ¼ teaspoon nutmeg. Mix until fully combined.
5. Slowly pour in the whole milk, whisking continuously until well blended.
6. Pour the custard mixture into the prepared pie crust.
7. Sprinkle â…› teaspoon of nutmeg evenly over the top as garnish.
8. Bake for 50–60 minutes, or until the center is set and a knife inserted near the center comes out clean.
9. Let cool completely before slicing. Refrigerate for best texture.