Lemon Butter Salmon with Crispy Potatoes and Broccoli

 Lemon Butter Salmon with Crispy Potatoes and Broccoli – A Complete Dinner in One Pan

 

If you’re looking for a healthy, delicious, and restaurant-quality dinner that you can make at home without spending hours in the kitchen, this Lemon Butter Salmon with Crispy Potatoes and Broccoli will quickly become your go-to recipe.
It’s the perfect blend of crispy, golden potatoes, tender and flaky salmon infused with zesty lemon butter, and perfectly roasted broccoli with just the right amount of crunch.

Not only is this dish packed with flavor, but it’s also nutritious—loaded with omega-3 fatty acids, vitamins, and fiber. Plus, it’s a one-pan recipe, which means easy cleanup and less hassle after cooking.

Ingredients You’ll Need

For the salmon and veggies:

• 4 salmon fillets (about 6 oz each, skin-on or skinless)
• 1 lb (450 g) baby potatoes, halved
• 2 cups broccoli florets (fresh or frozen, but fresh is best for crispiness)
• 2 tablespoons olive oil
• 1 teaspoon salt (divided)
• 1/2 teaspoon freshly ground black pepper (divided)
• 1/2 teaspoon paprika (optional, for color and flavor)
• 1/4 teaspoon garlic powder

For the lemon butter sauce:

• 1/4 cup (60 g) unsalted butter
• 3 cloves garlic, minced
• Juice of 1 large lemon (about 2 tablespoons)
• Zest of 1 lemon
• 1 tablespoon fresh parsley, chopped
• Pinch of red pepper flakes (optional, for heat)

Step-by-Step Instructions

Step 1 – Preheat and Prepare

1. Preheat your oven to 425°F (220°C). This high temperature helps create crispy potatoes and perfectly roasted broccoli while keeping the salmon moist.
2. Line a large baking sheet with parchment paper or lightly grease it with olive oil for easier cleanup.

Step 2 – Roast the Potatoes First

1. In a large mixing bowl, toss the halved baby potatoes with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and paprika (if using).
2. Spread the potatoes evenly on the baking sheet, cut side down, for maximum crispiness.
3. Roast for 15 minutes before adding the other ingredients.

Step 3 – Prepare the Lemon Butter Sauce

1. While the potatoes roast, melt butter in a small saucepan over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn it).
3. Stir in the lemon juice, lemon zest, parsley, and a pinch of red pepper flakes if you like a hint of spice.
4. Remove from heat and set aside.

Step 4 – Add Broccoli and Salmon

1. After the potatoes have roasted for 15 minutes, remove the baking sheet from the oven.
2. Push the potatoes to one side and add the broccoli florets to another section of the pan. Drizzle them with the remaining 1 tablespoon olive oil, season with the remaining salt and pepper, and toss to coat.
3. Place the salmon fillets in the remaining space on the baking sheet, skin-side down if applicable.
4. Brush each salmon fillet generously with the lemon butter sauce, reserving a little for serving.

Step 5 – Roast to Perfection

1. Return the baking sheet to the oven and roast everything together for 12–15 minutes, depending on the thickness of your salmon.
   • Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
   • Broccoli should be slightly crisp on the edges, and potatoes should be golden brown.

Step 6 – Serve and Enjoy

1. Transfer the roasted salmon, crispy potatoes, and broccoli to plates.
2. Drizzle the remaining lemon butter sauce over the salmon for an extra burst of flavor.
3. Garnish with fresh parsley and extra lemon slices for a beautiful presentation.

 Tips for the Best Results

• Crispy Potatoes Hack: Make sure your potatoes are dry before roasting to get maximum crispiness.
• Fresh Lemon: Use fresh lemon juice, not bottled, for the best flavor.
• Customize the Veggies: Swap broccoli for asparagus, green beans, or zucchini if you prefer.
• Meal Prep Friendly: This recipe reheats well for lunch the next day—just store in an airtight container.

Nutrition (Per Serving)

• Calories: ~420 kcal
• Protein: 34 g
• Carbohydrates: 20 g
• Fat: 21 g
• Fiber: 4 g

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is the kind of dish that looks impressive but is secretly very simple to make—perfect for busy weeknights or even a dinner party.