Creamy Pineapple Dessert Without Gelatin – Only 4 Ingredients, Easy & Budget-Friendly
If you’re looking for a chilled dessert that’s creamy, refreshing, and ridiculously easy to make, this recipe is going to be your new favorite. It combines the tropical sweetness of pineapple with the smooth richness of cream, all without using gelatin or complicated steps. Best of all, you only need 4 simple ingredients you probably already have at home.
Why You’ll Love This Recipe
- No gelatin – perfect for those who prefer gelatin-free desserts.
- Only 4 ingredients – no long shopping list required.
- Light & refreshing – ideal for summer or after a heavy meal.
- Quick & economical – ready in minutes with minimal prep.
Ingredients
Serves 4–6 people
- 1 can (14 oz / ~400g) pineapple in syrup – keep the syrup.
- 1 can (14 oz / ~395g) sweetened condensed milk.
- 1 cup (200 ml) heavy cream or thick cooking cream.
- 6–8 oz (150–200g) tea biscuits or graham crackers.
Step-by-Step Instructions
Step 1: Prepare the Pineapple
- Open the canned pineapple, drain the syrup into a bowl, and set it aside.
- Cut the pineapple into small chunks if not already chopped.
- For a smoother texture, blend half the pineapple with a little syrup, leaving the other half as small pieces for a nice bite.
Step 2: Make the Cream Mixture
- In a large mixing bowl, add the heavy cream and sweetened condensed milk.
- Whisk well with a hand whisk or electric mixer until smooth and creamy.
- Gradually add pineapple syrup while mixing, until you get a light but not runny consistency.
Pro Tip: Adding the syrup slowly keeps the cream fluffy while infusing it with rich pineapple flavor.
Step 3: Layer the Dessert
- Dip each biscuit briefly in the pineapple syrup (just a quick dip to avoid sogginess).
- Arrange a layer of soaked biscuits in a glass dish or serving tray.
- Spread a layer of the cream mixture over the biscuits.
- Sprinkle some pineapple pieces on top.
- Repeat the layers (biscuits → cream → pineapple) until you run out of ingredients, ending with a cream layer on top.
Step 4: Decorate & Chill
- Decorate the top with the remaining pineapple chunks, shredded coconut, or crushed nuts.
- Cover with plastic wrap and refrigerate for at least 4 hours (overnight is even better) for the flavors to set and the texture to firm up.
Extra Tips for Success
- You can use fresh pineapple instead of canned, but replace the syrup with orange juice for dipping the biscuits.
- For a firmer texture, mix 1 tbsp cornstarch with ¼ cup pineapple syrup, heat until thickened, then stir it into the cream mixture.
- Serve in individual cups for an elegant party presentation.
Serving Suggestions
Serve chilled, straight from the fridge.
Pairs wonderfully with iced coffee, tea, or a light fruit punch.
Health Benefits
- Pineapple is rich in vitamin C and antioxidants.
- Cream and condensed milk provide energy, making this a satisfying dessert – just enjoy in moderation.
Bottom Line:
This creamy pineapple dessert proves that you don’t need a long ingredient list or complicated methods to create something truly delicious. With just 20 minutes of prep (plus chilling time), you’ll have a tropical, melt-in-your-mouth treat that’s perfect for family gatherings, potlucks, or a sweet end to a special dinner.