Longhorn Steakhouse Parmesan Crusted Chicken Recipe
If you’ve ever been to Longhorn Steakhouse, you know one of their most famous entrées is the Parmesan Crusted Chicken. It’s juicy, flavorful, and topped with a golden, cheesy crust that keeps people coming back. The good news? You don’t have to visit the restaurant to enjoy it. With this step-by-step recipe, you can make it at home and impress your family with a restaurant-quality dinner.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (panko breadcrumbs recommended for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter (or olive oil for a lighter option)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup shredded mozzarella (optional, for extra cheesy topping)
- 2 tablespoons olive oil
For the Creamy Parmesan Topping (Signature Sauce):
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon juice
- A pinch of black pepper
Step-by-Step Instructions
1. Prepare the Chicken
- Wash and pat dry the chicken breasts.
- If the chicken is too thick, slice them horizontally to create thinner cutlets. This ensures even cooking and prevents the chicken from drying out.
2. Season the Chicken
- Sprinkle salt, pepper, garlic powder, onion powder, and paprika on both sides of each chicken breast.
- Rub the seasoning in well.
- For deeper flavor, cover and refrigerate the chicken for 30 minutes before cooking.
3. Make the Parmesan Coating
- In a bowl, combine breadcrumbs, Parmesan cheese, a pinch of pepper, and paprika.
- This mixture will form the crispy crust.
4. Coat the Chicken
- Dip each seasoned chicken breast into melted butter (or olive oil).
- Press the chicken into the breadcrumb-Parmesan mixture until fully coated.
- Place them on a plate and let them rest for 5 minutes so the coating sticks better.
5. Cook the Chicken
- Heat a skillet with 2 tablespoons olive oil over medium heat.
- Sear each chicken breast for 3–4 minutes per side until golden brown.
- Transfer the chicken to a baking dish.
6. Bake the Chicken
- Preheat oven to 375°F (190°C).
- Bake the chicken for 15–18 minutes, or until fully cooked (internal temp 165°F / 74°C).
7. Add the Signature Parmesan Topping
- In a small bowl, mix mayonnaise, Parmesan cheese, lemon juice, and black pepper.
- Spread a thin layer of this mixture over each chicken breast.
- Sprinkle shredded mozzarella or more Parmesan on top.
8. Broil to Finish
- Switch your oven to broil (high heat).
- Place the chicken under the broiler for 2–3 minutes until the cheese melts and forms a golden-brown crust.
- Remove carefully and let rest for 5 minutes before serving.
Serving Suggestions
This Parmesan Crusted Chicken pairs perfectly with:
- Creamy mashed potatoes
- Steamed broccoli or roasted vegetables
- Buttered pasta or Alfredo pasta
- A fresh garden salad
Tips for Success
- Use panko breadcrumbs for a crispier crust.
- Don’t skip the broiling step – it’s what gives the chicken its restaurant-style finish.
- Add a squeeze of fresh lemon juice before serving for a refreshing flavor.
- If you like spice, mix a pinch of cayenne pepper into the breadcrumb coating.
- You can meal prep this recipe by cooking the chicken, freezing it, and reheating in the oven.
Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
Final Thoughts
This homemade Longhorn Steakhouse Parmesan Crusted Chicken recipe delivers everything you love about the restaurant classic—juicy chicken, cheesy crust, and bold flavor. It’s easy enough for a weeknight dinner but impressive enough for guests. Once you try it, it might just become your new family favorite!