No-Bake Cinnamon Roll Cheesecake: The Ultimate Creamy Dessert with a Cinnamon Swirl
If you love cheesecake but also crave the warm, comforting flavor of cinnamon rolls, this No-Bake Cinnamon Roll Cheesecake will become your new favorite dessert. It’s rich, creamy, packed with cinnamon goodness, and the best part—there’s no oven required! Perfect for holidays, family gatherings, or whenever you want to impress with a decadent treat that looks like it came straight from a bakery.
In this detailed recipe guide, you’ll learn how to make the crust, the creamy cheesecake filling, the irresistible cinnamon swirl, and how to assemble everything into a stunning dessert. We’ll also share pro tips, variations, and storage ideas so your cheesecake turns out perfect every time.
Ingredients
For the Crust
- 2 cups graham cracker crumbs (or digestive biscuits, finely crushed)
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 16 oz (450 g) cream cheese, softened to room temperature
- 1/2 cup granulated sugar
- 1 cup heavy cream, whipped to stiff peaks
- 1 teaspoon vanilla extract
For the Cinnamon Swirl
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, melted
- Step-by-Step Instructions
1. Make the Crust
- In a medium bowl, combine graham cracker crumbs with melted butter.
- Stir until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a springform pan using the back of a spoon or the bottom of a glass.
- Refrigerate for at least 15 minutes while you prepare the filling.
2. Prepare the Cinnamon Swirl
- In a small bowl, mix together the brown sugar, cinnamon, and melted butter until smooth.
- This mixture will create the signature cinnamon roll flavor and swirls inside the cheesecake.
3. Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
- Add vanilla extract and mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula. Do this slowly to keep the filling light and airy.
4. Assemble the Cheesecake
- Pour half of the cheesecake filling over the prepared crust.
- Drizzle a few spoonfuls of the cinnamon swirl mixture on top, then use a knife or skewer to gently swirl it through the filling.
- Add the remaining cheesecake filling and repeat with more cinnamon swirl.
- Swirl lightly on top for a beautiful marbled effect.
5. Chill Until Set
- Cover the pan with plastic wrap and refrigerate for at least 4–6 hours, or preferably overnight, until the cheesecake is firm and sliceable.
6. Serve and Enjoy
- Before serving, dust the top lightly with ground cinnamon or drizzle with cream cheese glaze for extra cinnamon roll vibes.
- Slice, serve chilled, and enjoy the layers of creamy cheesecake and warm cinnamon goodness.
Pro Tips for Success
- Room Temperature Cream Cheese – Softened cream cheese ensures a silky smooth filling without lumps.
- Don’t Over-Swirl – A few gentle swirls are enough; overmixing will make the layers blend instead of creating a marbled look.
- Chill Overnight – The longer it chills, the firmer and creamier the cheesecake becomes.
Variations & Toppings
- Classic Glaze: Drizzle with a cream cheese icing (like the glaze on cinnamon rolls).
- Nutty Twist: Sprinkle toasted pecans or walnuts on top for crunch.
- Caramel Drizzle: Add caramel sauce over the cheesecake for extra indulgence.
- Pumpkin Spice Version: Mix 1/2 teaspoon pumpkin spice into the cinnamon swirl for a fall twist.
Storage Instructions
- In the Fridge: Store covered in the refrigerator for up to 4–5 days.
- In the Freezer: Freeze whole or in slices, wrapped tightly, for up to 2 months. Thaw overnight in the fridge before serving.
Why You’ll Love This Recipe
- No oven required—perfect for summer or busy days.
- Creamy, rich cheesecake meets warm, spiced cinnamon roll flavor.
- Easy enough for beginners but impressive enough for special occasions.
This No-Bake Cinnamon Roll Cheesecake is proof that you don’t need fancy techniques or hours of baking to create a show-stopping dessert. With its buttery crust, creamy filling, and sweet cinnamon swirls, it’s the ultimate treat for cheesecake lovers.