Philly Steak & Cheese Fries - Ukbiddingdirectory

Philly Steak & Cheese Fries Recipe: The Ultimate Loaded Fries

When it comes to comfort food, nothing beats a plate of crispy fries loaded with juicy steak, sautéed veggies, and melty cheese. Philly Steak & Cheese Fries take inspiration from the classic Philly cheesesteak sandwich but transform it into a hearty, shareable snack (or even a full meal). Perfect for game days, parties, or just a weekend indulgence, this recipe will satisfy all your cravings in one bite.

Ingredients

1 (16 oz) bag frozen French fries (or homemade fries)
1 tablespoon olive oil
1/2 pound ribeye steak, thinly sliced (sirloin works too)
1/2 teaspoon garlic powder
Salt and black pepper, to taste
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1 cup shredded provolone cheese (or a mix with mozzarella)
Optional: warm cheese sauce for drizzling
Fresh parsley, chopped, for garnish
Step-by-Step Directions

1. Bake the Fries

Preheat your oven and cook the fries according to package instructions until golden brown and crispy. If making homemade fries, soak cut potatoes in cold water for 20 minutes, pat dry, and bake or fry until crisp.

2. Cook the Steak

Heat olive oil in a skillet over medium-high heat. Add the thinly sliced ribeye, season with garlic powder, salt, and pepper. Sear for 2–3 minutes until browned but still tender. Remove from skillet and set aside.

3. Sauté the Veggies

In the same skillet, add the sliced onions and bell peppers. Cook for 5 minutes until soft and lightly caramelized. Remove from heat.

4. Assemble the Fries

Spread baked fries on an oven-safe dish or sheet pan. Top with cooked steak, onions, and peppers.

5. Add the Cheese

Sprinkle shredded provolone generously over the top. Place under the broiler for 2–3 minutes until the cheese is melted and bubbling.

6. Serve & Enjoy

Drizzle with cheese sauce (optional), garnish with fresh parsley, and serve hot.

Tips & Variations

Meat Choice: Ribeye gives the best flavor, but sirloin is leaner and more affordable.
Extra Toppings: Add mushrooms, jalapeños, or even crispy bacon for more flavor.
Cheese Options: Provolone is classic, but mozzarella, cheddar, or American cheese can be used.
Healthier Version: Swap fries for sweet potato fries or even baked zucchini fries.
Dipping Sauces: Ranch, spicy mayo, or BBQ sauce pair beautifully with these loaded fries.
Nutritional Information (Approx. per serving)

Calories: 620
Protein: 25g
Carbs: 58g
Fat: 30g
Frequently Asked Questions (FAQ)

Q: Can I make this ahead of time?
A: You can prep the steak and veggies in advance, but assemble everything fresh so the fries stay crispy.

Q: Can I use frozen cheesesteak meat?
A: Yes! Pre-sliced frozen steak works perfectly if you’re short on time.

Q: What’s the best cheese for Philly steak fries?
A: Provolone is traditional, but feel free to mix with mozzarella or use cheese sauce for extra indulgence.

Q: Can I air fry the fries instead of baking?
A: Absolutely! Air-fried fries come out super crispy and save time.

Final Thoughts

Philly Steak & Cheese Fries are the ultimate loaded fries recipe — crispy, cheesy, savory, and totally addictive. Whether you serve them as a snack, appetizer, or even a main dish, they’re guaranteed to be a crowd-pleaser.