Meatloaf with Mashed Potatoes and Cheese Recipe
The ultimate comfort food casserole with juicy beef meatloaf, creamy mashed potatoes, and gooey melted cheese.
Introduction
When it comes to classic comfort food, few dishes can compete with the timeless appeal of meatloaf with mashed potatoes. But what if we take it a step further? This recipe layers fluffy, buttery mashed potatoes right on top of a juicy, flavorful meatloaf—then finishes everything with a golden blanket of melted cheddar cheese. The result is a hearty, stick-to-your-ribs dinner that feels like a warm hug on a plate.
Whether you’re cooking for family dinner, hosting friends, or just craving a nostalgic homemade meal, this meatloaf with mashed potatoes and cheese is guaranteed to impress. It’s budget-friendly, easy to make, and can even be prepared ahead of time for busy weeknights.
Ingredients
For the Meatloaf:
- 1 ½ pounds ground beef (80/20 for best flavor and juiciness)
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ¼ cup milk
- ¼ cup ketchup (plus 2 tablespoons extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning
For the Mashed Potatoes:
- 2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
- ½ cup whole milk
- 4 tablespoons unsalted butter
- ¼ cup sour cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Topping:
- 1 ½ cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or nonstick spray.
Step 2: Prepare the Meatloaf
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Mix just until combined—avoid overmixing to keep the meatloaf tender.
- Transfer the mixture to the prepared loaf pan, pressing it evenly.
- Spread 2 tablespoons of ketchup over the top for a tangy glaze.
Step 3: Bake the Meatloaf
- Place the loaf pan in the oven and bake for 50–55 minutes, or until the internal temperature reaches 160°F (71°C).
- Once cooked, remove from the oven and let rest for 10 minutes.
Step 4: Make the Mashed Potatoes
- While the meatloaf bakes, place the potato chunks in a large pot and cover with cold water.
- Bring to a boil and cook for 15–20 minutes, until fork-tender.
- Drain, then return potatoes to the pot.
- Add milk, butter, sour cream, salt, and pepper.
- Mash until smooth and creamy. Adjust seasoning to taste.
Step 5: Assemble and Bake
- Spread the mashed potatoes evenly over the top of the cooked meatloaf.
- Sprinkle with shredded cheddar cheese.
- Return to the oven and bake for 10 minutes, or until cheese is melted and bubbly.
Step 6: Garnish and Serve
- Let the meatloaf cool slightly before slicing.
- Garnish with fresh parsley for a pop of color.
- Serve warm with a side salad, roasted veggies, or dinner rolls.
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutrition (per serving, approx. 6 servings)
- Calories: 510 kcal
- Protein: 28 g
- Fat: 30 g
- Carbs: 30 g
Recipe Tips & Variations
- Make Ahead: You can prepare the meatloaf and mashed potatoes a day in advance. Just assemble, cover, refrigerate, and bake when ready.
- Cheese Options: Swap cheddar with mozzarella for a gooey melt, or use pepper jack for a spicy twist.
- Lighter Version: Use ground turkey instead of beef and swap sour cream for Greek yogurt.
- Add Veggies: Mix finely chopped carrots, celery, or spinach into the meatloaf for extra nutrition.
What to Serve With Meatloaf and Mashed Potatoes
- Steamed green beans with garlic butter
- Roasted carrots or asparagus
- A simple garden salad with vinaigrette
- Homemade dinner rolls or crusty bread
FAQ
Q: Can I freeze this meatloaf with mashed potatoes?
Yes! Once cooled, wrap tightly in foil and freeze for up to 3 months. Reheat covered in the oven at 350°F until hot.
Q: Can I make this in a casserole dish instead of a loaf pan?
Absolutely. Spread the meatloaf mixture into a baking dish, bake, then top with mashed potatoes and cheese.
Q: How do I keep the meatloaf moist?
The combo of breadcrumbs, milk, egg, and ketchup ensures tenderness. Avoid overbaking to keep it juicy.
Final Thoughts
This Meatloaf with Mashed Potatoes and Cheese is the ultimate comfort food trifecta—savory beef, creamy potatoes, and gooey cheese all baked together in one dish. It’s hearty, filling, and guaranteed to please the whole family.