Chicken Fried Steak with Country Gravy

 Chicken Fried Steak with Country Gravy, Mashed Potatoes & Corn on the Cob

 Introduction

If you’re craving a hearty, comforting Southern-inspired meal, Chicken Fried Steak with creamy country gravy is the perfect choice. This dish combines crispy breaded steak (or chicken, depending on preference) smothered in a rich, homemade white gravy, served with fluffy mashed potatoes and buttery corn on the cob. It’s the ultimate comfort food that feels like a warm hug on a plate.

 Ingredients

For the Chicken Fried Steak:

• 4 thin-cut beef cube steaks (or chicken breasts pounded thin)
• 2 cups all-purpose flour
• 2 large eggs
• 1 cup whole milk
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil for frying

For the Country Gravy:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and freshly ground black pepper, to taste
• Pinch of nutmeg (optional, for extra depth)

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 3 tablespoons butter
• ½ cup milk (warm)
• Salt and pepper to taste

For the Corn on the Cob:

• 2–4 fresh corn cobs
• 2 tablespoons butter
• Pinch of salt

 Step-by-Step Instructions

1. Prepare the Mashed Potatoes:

1. Place the peeled and cubed potatoes into a pot of salted water.
2. Bring to a boil and cook until fork-tender, about 20 minutes.
3. Drain the potatoes and mash them with butter and warm milk until smooth and creamy.
4. Season with salt and pepper. Cover and keep warm.

2. Cook the Corn:

1. Fill a large pot with water and add a pinch of salt.
2. Bring to a boil and add the corn cobs.
3. Boil for 8–10 minutes, until tender.
4. Drain and brush with butter before serving.

3. Make the Chicken Fried Steak:

1. Place steaks (or chicken) between two sheets of plastic wrap and pound them thin if needed.
2. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. In another dish, whisk together eggs and milk.
4. Dredge each piece of meat first in the flour mixture, then dip into the egg mixture, and finally coat again in flour.
5. Heat about ½ inch of oil in a skillet over medium heat.
6. Fry the steaks for 4–5 minutes per side, until golden brown and crispy.
7. Transfer to a paper towel-lined plate to drain excess oil.

4. Make the Country Gravy:

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1–2 minutes until lightly golden.
3. Slowly pour in the milk while whisking continuously to avoid lumps.
4. Cook until the gravy thickens, about 5–7 minutes.
5. Season generously with salt and freshly ground black pepper.

 Serving

• Place a scoop of creamy mashed potatoes on the plate.
• Add a crispy chicken fried steak next to it.
• Pour the hot country gravy generously over the steak.
• Serve with a buttery corn on the cob on the side.
• Sprinkle with freshly ground black pepper or chopped parsley for garnish.

 Tips for Success

1. Make sure the oil is hot before frying to keep the crust crispy.
2. Double-dipping in flour and egg ensures a crunchy coating.
3. For extra flavor, add shredded cheese to the mashed potatoes.
4. Try grilling the corn after boiling for a smoky flavor.

 Nutrition & Benefits

• High in protein from the steak or chicken.
• Potatoes provide a satisfying source of carbs and energy.
• Corn adds natural sweetness and dietary fiber.
• A complete, filling meal that the whole family will enjoy.