Outback Steakhouse Alice Springs Chicken Recipe (Copycat)
If you’ve ever been to Outback Steakhouse, chances are you’ve seen their famous Alice Springs Chicken on the menu. This dish is a delicious combination of juicy chicken breasts, smoky bacon, melted cheese, and a rich honey mustard sauce. It’s hearty, flavorful, and perfect for recreating at home.
This recipe will guide you step by step to make a restaurant-quality Alice Springs Chicken in your own kitchen.
Ingredients
(Serves 4)
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil (or butter)
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ cup honey mustard dressing (store-bought or homemade, see below)
- 4 slices cooked bacon, crumbled
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- ¼ cup green onions, chopped
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
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Homemade Honey Mustard Sauce (Optional)
If you’d like to make your own sauce instead of using store-bought:
- ½ cup mayonnaise
- ¼ cup honey
- 2 tablespoons yellow mustard or Dijon mustard
- Pinch of salt and pepper
Mix everything until smooth and creamy. Adjust honey for sweetness and mustard for tanginess.
Instructions
1. Preheat the oven
- Set your oven to 375°F (190°C). Lightly grease a baking dish.
2. Season the chicken
- Pat chicken breasts dry.
- Rub both sides with salt, pepper, garlic powder, onion powder, and paprika.
3. Sear the chicken
- Heat olive oil in a large skillet over medium heat.
- Sear chicken breasts 4–5 minutes per side until golden brown.
- The chicken should not be fully cooked at this point.
4. Add the sauce
- Transfer the seared chicken to the baking dish.
- Drizzle a generous amount of honey mustard dressing over each piece.
5. Add toppings
- Sprinkle crumbled bacon over the chicken.
- Cover with shredded Monterey Jack and cheddar cheeses.
6. Bake
- Bake uncovered for 20–25 minutes or until chicken reaches an internal temperature of 165°F (74°C) and cheese is fully melted.
7. Garnish & serve
- Remove from the oven.
- Sprinkle with green onions and fresh parsley.
- Serve immediately with your favorite side dishes.
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Serving Suggestions
Alice Springs Chicken pairs wonderfully with:
- Mashed potatoes with garlic butter
- Steamed vegetables (broccoli, carrots, zucchini)
- Rice pilaf or seasoned white rice
- Fresh garden salad
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Tips for the Best Alice Springs Chicken
- Marinate the chicken in honey mustard for 2–3 hours for deeper flavor.
- Use thicker-cut bacon for extra crunch.
- Mix cheeses for more flavor—try mozzarella, Colby Jack, or provolone.
- If you like spice, add a pinch of cayenne pepper or drizzle hot sauce before serving.
- Don’t overbake—the chicken should be juicy and tender.
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FAQ
Q: Can I make this ahead of time?
Yes! Prepare the chicken with sauce and toppings, cover, and refrigerate for up to 24 hours. Bake when ready.
Q: Can I make it healthier?
Yes. Use turkey bacon, reduced-fat cheese, and light honey mustard to cut calories.
Q: Can I freeze Alice Springs Chicken?
Yes. Freeze before baking. When ready, thaw overnight, add cheese and bacon, and bake.
Final Thoughts
This Alice Springs Chicken recipe is a perfect copycat of the Outback classic. It’s sweet, savory, cheesy, and loaded with flavor. Whether you serve it for a family dinner or a special occasion, it’s guaranteed to impress.