Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce

If you’ve ever craved the flavors of a Philly cheesesteak but wanted them in a creamy, indulgent pasta dish, this Cheesesteak Tortellini in Rich Provolone Sauce is exactly what you need. It’s a rich, hearty recipe that combines tender slices of steak, sautéed peppers and onions, pillowy cheese tortellini, and a smooth provolone cream sauce that ties it all together. The result is a comforting dinner that feels gourmet but is surprisingly easy to make at home.

 Ingredients

• 12 oz cheese tortellini (fresh or refrigerated)
• 1 lb thinly sliced steak (ribeye or flank steak works best)
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 tbsp olive oil (or butter)
• 2 cloves garlic, minced
• 1 cup beef broth (low sodium preferred)
• 1 cup heavy cream
• 1 ½ cups shredded provolone cheese
• ½ tsp Worcestershire sauce
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

 Step-by-Step Instructions

Step 1: Cook the Tortellini

1. Bring a pot of salted water to a boil.
2. Add the cheese tortellini and cook according to package directions (usually 3–5 minutes if fresh).
3. Drain, drizzle lightly with olive oil, and set aside.

Step 2: Sear the Steak

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Add thinly sliced steak, season with salt and pepper, and cook for 3–4 minutes until browned.
3. Transfer to a plate and keep warm.

Step 3: Sauté Vegetables

1. In the same skillet, add the remaining olive oil.
2. Cook the onions and bell pepper until soft and slightly caramelized (6–7 minutes).
3. Add minced garlic and cook for another 1 minute until fragrant.

Step 4: Make the Provolone Sauce

1. Lower the heat to medium.
2. Add beef broth and Worcestershire sauce, scraping the pan to release flavor.
3. Stir in heavy cream and let it simmer gently.
4. Gradually add provolone cheese, stirring until the sauce is smooth and creamy.
5. Season with salt and pepper to taste.

Step 5: Bring It All Together

1. Return the cooked steak to the skillet.
2. Add tortellini and stir until everything is coated in the provolone sauce.
3. Let it simmer for 2–3 minutes so the flavors blend perfectly.

 Serving Suggestions

• Garnish with parsley for freshness.
• Serve with garlic bread or a light salad.
• For extra cheesiness, top with more provolone and broil for 2 minutes.

 Tips & Variations

• Swap the protein: Use ground beef or chicken instead of steak.
• Cheese twist: Mix provolone with mozzarella or Monterey Jack.
• Veggie boost: Add mushrooms, red peppers, or spinach.
• Spicy kick: Sprinkle in red pepper flakes or hot sauce.

 Why You’ll Love It

This recipe is the ultimate comfort food: the cheesy filling of tortellini, the rich creaminess of provolone sauce, and the savory bite of steak with peppers and onions. It’s a fusion of Italian pasta comfort and Philly cheesesteak flavors—making it a perfect dinner for family nights or when you want to impress guests with something hearty and delicious.