Slow Cooker Cheesy Mozzarella Chicken Recipe
If you’re looking for a comforting, cheesy chicken dinner that practically cooks itself, this Slow Cooker Cheesy Mozzarella Chicken is the answer. The chicken comes out tender and juicy, the marinara sauce adds rich flavor, and the melted mozzarella on top makes it irresistible. Best of all, it’s a low-effort recipe that’s perfect for busy weeknights or cozy weekends.
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- Salt and black pepper, to taste
- 1 cup chicken broth
- 1 cup marinara sauce (store-bought or homemade)
- 2 teaspoons Italian seasoning
- 1 cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- 1 tablespoon fresh basil, chopped (for garnish)
Step-by-Step Instructions
1. Season the chicken
Pat the chicken breasts dry and season both sides with garlic powder, salt, and pepper. This helps lock in flavor from the very beginning.
2. Place in the slow cooker
Arrange the seasoned chicken in the bottom of your slow cooker.
3. Prepare the sauce
In a small bowl, whisk together chicken broth, marinara sauce, and Italian seasoning. Pour this mixture evenly over the chicken.
4. Slow cook the chicken
- Cook on LOW for 6 hours
- Or on HIGH for 3 hours
The chicken should be fork-tender and fully cooked through.
5. Add the cheese
About 30 minutes before serving, sprinkle mozzarella and Parmesan cheese evenly over the chicken. Cover and let the cheese melt until bubbly.
6. Garnish and serve
Top with freshly chopped basil right before serving.
Serving Suggestions
This cheesy chicken dish pairs beautifully with:
- Pasta: spaghetti, penne, or fettuccine to soak up the sauce.
- Garlic bread: perfect for scooping up extra melted cheese.
- Rice: white rice, brown rice, or even cauliflower rice for a lighter option.
- Salad: a crisp Caesar salad or a simple garden salad on the side.
Tips & Variations
- Make it creamier: Stir in 2 tablespoons of cream cheese before adding the shredded mozzarella.
- Try chicken thighs: Boneless, skinless thighs stay even juicier in the slow cooker.
- Add veggies: Sliced mushrooms, spinach, or bell peppers can be added for more nutrition.
- Meal prep friendly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.
- Freezer tip: You can freeze cooked portions for up to 2 months. Thaw overnight in the fridge before reheating.
Nutrition (per serving, approx.)
- Calories: 320
- Protein: 36g
- Fat: 15g
- Carbs: 6g
Frequently Asked Questions
Can I use frozen chicken in the slow cooker?
It’s best to thaw chicken first for food safety and even cooking.
Can I double the recipe?
Yes! Just make sure not to overcrowd your slow cooker. Increase cooking time slightly if needed.
What can I use instead of marinara sauce?
You can substitute with tomato basil sauce, arrabbiata for a spicy kick, or even homemade fresh tomato sauce.
Can I make this low-carb?
Yes, simply serve it with zucchini noodles, cauliflower rice, or on top of roasted vegetables instead of pasta.
Final Thoughts
This Slow Cooker Cheesy Mozzarella Chicken is the kind of recipe you’ll keep coming back to. It’s easy, hearty, and family-friendly — a true comfort food classic. With just a few ingredients and minimal prep, you get a restaurant-quality dinner right at home.