Loaded Chicken Bacon Ranch Taco Bell Bombs

The Ultimate Cheesy, Crispy Copycat Taco Bell Recipe

If you’re a fan of Taco Bell-inspired recipes that are quick, cheesy, and packed with flavor, these Chicken Bacon Ranch Bombs will be your new obsession. Each bite is loaded with shredded chicken, smoky bacon, creamy ranch dressing, and melted cheddar cheese—all wrapped inside a golden tortilla and baked until bubbly and slightly crispy.

This recipe is perfect for a family dinner, party appetizer, game-day snack, or even meal prep. With simple ingredients and easy steps, you can recreate restaurant-style comfort food right at home.

Ingredients

1 lb cooked chicken, shredded (boiled, roasted, or rotisserie)
1 cup cooked bacon, chopped (or turkey bacon for a lighter option)
1 cup shredded cheddar cheese (mix with mozzarella for extra gooey texture)
½ cup ranch dressing (homemade or store-bought)
4 large flour tortillas (you can also use whole wheat or gluten-free tortillas)

Instructions

1. Make the Filling

In a large mixing bowl, combine shredded chicken, chopped bacon, half of the cheddar cheese, and ranch dressing. Mix until everything is evenly coated.

2. Assemble the Wraps

Lay one tortilla flat on a clean surface.
Spoon some of the chicken-bacon-ranch mixture into the center.
Fold the sides inward and roll it up tightly like a burrito.
Repeat with the remaining tortillas.

3. Bake

Preheat oven to 375°F (190°C).
Place the wraps seam-side down in a greased baking dish.
Sprinkle the remaining cheddar cheese over the top.
Bake for 10–12 minutes, or until the tortillas are lightly golden and the cheese is melted.

4. Serve

Serve hot, garnished with fresh parsley or green onions, and with extra ranch dressing or barbecue sauce for dipping.

Pro Tips for the Best Chicken Bacon Ranch Bombs

For extra crispiness: Brush the tortillas with melted butter or olive oil before baking.
For spice lovers: Add jalapeños, chili flakes, or hot sauce to the filling.
Make-ahead option: Assemble the wraps and refrigerate them for up to 24 hours before baking.
Air fryer method: Cook at 375°F for 6–8 minutes until golden and crispy.

Nutrition (per wrap, approx.)

Calories: 420 kcal
Protein: 28 g
Fat: 22 g
Carbs: 27 g

FAQs

Can I use another type of cheese?
Yes! Mozzarella, Monterey Jack, or Pepper Jack all work beautifully.

Can these be frozen?
Absolutely. Wrap them tightly in foil or plastic wrap and freeze for up to a month. Reheat in the oven or air fryer until hot.

What goes well with these bombs?
They pair perfectly with French fries, nachos, coleslaw, or even a fresh salad.