Stupid Pie Recipe: So Easy, It’s Stupid How Good It Tastes!

When it comes to quick and foolproof desserts, nothing beats the Stupid Pie. The name might sound funny, but the idea is simple: throw a few basic ingredients into a bowl, pour them into a pie crust, bake, and you’ve got a rich, gooey, perfectly sweet dessert. It’s the kind of pie that’s so easy to make, it almost feels “stupid”—yet the flavor is anything but.

This pie combines the nutty crunch of pecans, the tropical sweetness of coconut, the creamy richness of condensed milk, and the melt-in-your-mouth goodness of chocolate chips. Whether you’re baking for a holiday, a potluck, or just craving something homemade after dinner, this recipe will quickly become a favorite.

Ingredients

1 pre-made pie crust (or homemade if you prefer)
1 cup shredded coconut
½ cup chopped pecans (or walnuts)
1 cup sweetened condensed milk
2 large eggs
½ cup melted butter
1 tsp vanilla extract
½ cup chocolate chips (optional but highly recommended)

Step-by-Step Directions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C).
Place the pie crust into a 9-inch pie pan and crimp the edges for a neat finish.

2. Mix the Filling

In a large mixing bowl, whisk together the condensed milk, eggs, melted butter, and vanilla extract until smooth.
Stir in the shredded coconut, chopped pecans, and chocolate chips (if using).

3. Assemble and Bake

Pour the mixture evenly into the prepared pie crust.
Bake for 35–40 minutes, or until the top is golden brown and slightly firm to the touch.

4. Cool and Serve

Let the pie cool for at least 15 minutes before slicing.
Serve warm for a gooey texture, or chilled for a firmer bite.
Top with whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce for extra indulgence.

Time & Servings

Prep Time: 5 minutes
Bake Time: 35–40 minutes
Total Time: 40–45 minutes
Servings: 8 slices
Calories: ~320 kcal per slice

Pro Tips for the Best Stupid Pie

Make it extra gooey: Swap half the butter for cream cheese.
Boozy twist: Add 1 tbsp of bourbon or rum for a grown-up dessert.
Nut swap: No pecans? Try almonds, walnuts, or even crushed graham crackers.
Double the chocolate: Add a drizzle of melted chocolate over the top once it cools.

Why Is It Called Stupid Pie?

Because it’s stupidly simple to make! With just one bowl and a handful of pantry ingredients, you get a pie that tastes like you spent hours baking. It’s the kind of dessert that always surprises people when they find out how little effort it takes.

Frequently Asked Questions (FAQ)

1. Can I make it without a crust?
Yes! Pour the mixture directly into a greased baking dish for a crustless version—more like gooey dessert bars.

2. How long does it keep?
It stays fresh in the refrigerator for up to 5 days and can be frozen for up to 1 month.

3. Can I customize it?
Absolutely—try adding dried cranberries, white chocolate chips, or even caramel swirls.

Final Thoughts

Stupid Pie is the perfect example of how simple ingredients can create something unforgettable. It’s fast, easy, versatile, and guaranteed to satisfy any sweet tooth. Whether you’re new to baking or a seasoned pro, this recipe will be one you come back to again and again.

So next time you’re short on time but want a dessert that delivers, remember: it’s stupid how good this pie tastes!