Pizza Monkey Bread Recipe – The Ultimate Pull-Apart Pizza Snack
If you love the cheesy, saucy goodness of pizza and the fun, shareable style of monkey bread, then this Pizza Monkey Bread recipe is going to be your new favorite! It’s made with canned biscuit dough, gooey mozzarella cheese, savory pepperoni, and Italian herbs, all baked together into a golden pull-apart bread.
Perfect for game nights, family gatherings, or even a kid-friendly dinner, this recipe takes the best parts of pizza and turns them into a fun, interactive dish everyone will love.
Ingredients You’ll Need
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni slices, halved
- 2 cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- ⅓ cup butter, melted
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon garlic salt
- Pinch of red pepper flakes (optional, for a spicy kick)
- Fresh parsley, chopped, for garnish
- Marinara sauce, for dipping
Step-by-Step Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a bundt pan (or round baking pan) with nonstick spray to prevent sticking.
2. Cut and Slice
- Cut the refrigerated biscuits into quarters.
- Slice the pepperoni pieces in half for bite-sized pieces.
3. Mix the Filling
In a large mixing bowl, combine:
- Biscuit pieces
- Pepperoni slices
- Mozzarella cheese
- Parmesan cheese
- Melted butter
- Italian seasoning
- Garlic powder & garlic salt
- Red pepper flakes (optional)
Toss everything together until the dough is coated evenly with butter, cheese, and seasonings.
4. Bake
- Transfer the mixture into the greased bundt pan. Spread it evenly.
- Bake for 35–40 minutes.
- In the last 10 minutes, cover with foil to avoid over-browning.
5. Serve
- Let it cool for 5 minutes before removing from the pan.
- Invert onto a large serving plate.
- Sprinkle with fresh parsley.
- Serve warm with marinara sauce for dipping.
Recipe Time & Yield
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 8
Expert Tips for the Best Pizza Monkey Bread
- Cheese Options: Mix mozzarella with cheddar or provolone for extra flavor.
- Add Veggies: Chopped mushrooms, bell peppers, or olives work great.
- Spicy Twist: Add jalapeños or a drizzle of hot sauce for heat lovers.
- Crispy Top: Sprinkle extra cheese on top before baking for a golden crust.
- Serve with Sauces: Marinara is classic, but ranch or garlic butter dipping sauces are amazing too.
Frequently Asked Questions
Can I use pizza dough instead of biscuits?
Yes! Biscuit dough gives a softer, fluffier texture, but pizza dough works if that’s what you have.
Can I make it ahead of time?
Yes. Assemble the bread up to 2 hours before baking, then refrigerate until ready. Bake just before serving.
Can I freeze Pizza Monkey Bread?
Absolutely. Bake it first, let it cool, then freeze. Reheat in the oven until warm.
Serving Ideas
- Game Day Snack: Serve it in the center of the table with different dips.
- Party Food: Works great for potlucks or buffets.
- Family Dinner: Pair with a salad for a fun twist on pizza night.
- Kids’ Favorite: Easy for little hands to pull apart and enjoy.
Final Thoughts
This Pizza Monkey Bread recipe is everything you love about pizza, but in a fun, pull-apart bread form. It’s cheesy, buttery, flavorful, and completely addictive. Perfect for sharing, yet you might find yourself not wanting to share at all!