Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

If you are looking for the ultimate comfort food dinner that feels both homestyle and restaurant-worthy, this Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is the perfect choice. It’s the kind of meal that brings everyone to the table: juicy chicken breasts seared with fresh herbs and garlic, creamy buttery mashed potatoes, and sweet glazed carrots that taste almost like candy.

This dish is simple enough for a weeknight dinner but elegant enough to serve for guests or even during the holidays. The best part? You don’t need fancy ingredients—just fresh, wholesome staples that you probably already have in your kitchen.

 Ingredients

For the Garlic Herb Chicken:

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh thyme, chopped
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons butter

For the Mashed Potatoes:

• 2 pounds russet potatoes, peeled and cubed
• 4 tablespoons butter
• ½ cup warm milk (add more as needed)
• Salt and black pepper, to taste

For the Glazed Carrots:

• 1 pound carrots, sliced into sticks or rounds
• 2 tablespoons butter
• 2 tablespoons honey (or brown sugar)
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper, to taste

 Step-by-Step Instructions

1. Prepare the Garlic Herb Chicken

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix olive oil, garlic, thyme, rosemary, paprika, salt, and black pepper. Rub the mixture evenly over the chicken breasts.
3. Heat a skillet over medium-high heat and sear the chicken for 2-3 minutes per side, until golden brown.
4. Add the butter to the pan, then transfer the skillet to the oven. Bake for 15-18 minutes, or until the chicken is cooked through (internal temp: 165°F / 74°C).

Tip: Let the chicken rest for 5 minutes before serving to lock in the juices.

2. Make the Mashed Potatoes

1. Place the cubed potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes until fork-tender.
2. Drain and return the potatoes to the pot. Add butter and warm milk. Mash until smooth and creamy.
3. Season with salt and black pepper to taste.

Tip: For extra creamy potatoes, use a potato ricer or add a splash of cream cheese.

3. Cook the Glazed Carrots

1. Steam or boil the carrots for about 8 minutes, until just tender.
2. In a skillet, melt butter and stir in honey (or brown sugar). Cook for 2-3 minutes until glossy.
3. Toss the carrots in the glaze, then season with salt, pepper, and fresh parsley.

 Serving Suggestions

Serve the garlic herb chicken with a generous scoop of fluffy mashed potatoes and a side of shiny glazed carrots. Garnish with extra parsley or rosemary for a beautiful, restaurant-style presentation.

This meal pairs wonderfully with:

• A crisp green salad
• A glass of white wine or sparkling water with lemon
• Fresh bread rolls on the side

 Nutrition (Per Serving – Approx.)

• Calories: 610 kcal
• Protein: 38g
• Carbohydrates: 42g
• Fat: 29g
• Fiber: 6g

 Why You’ll Love This Recipe

• Balanced & Nutritious: Protein, carbs, and veggies all on one plate.
• Family-Friendly: Kids love the sweet carrots, while adults enjoy the herb-flavored chicken.
• Elegant Yet Easy: Perfect for both weeknights and special occasions.
• Customizable: Swap carrots with green beans, add gravy to the potatoes, or even make it with chicken thighs instead of breasts.

 Time & Servings

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 4 portions

This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a wholesome, satisfying meal that proves you don’t need complicated recipes to enjoy gourmet flavors at home. Try it once, and it will become a regular in your dinner rotation