Honey Lime Chicken and Avocado Rice Stack Recipe

Looking for a dish that feels like a restaurant masterpiece but is surprisingly easy to make at home? This Honey Lime Chicken and Avocado Rice Stack combines sweet, tangy, and savory flavors in a beautifully layered presentation. With juicy caramelized chicken, creamy avocado slices, and fluffy jasmine rice stacked neatly, this recipe isn’t just a meal—it’s an experience. Perfect for weeknight dinners, meal prep, or even when you want to impress guests with a fancy-looking dish.

Ingredients

For the Chicken

2 boneless, skinless chicken breasts (sliced into strips)
2 tbsp honey
2 tbsp soy sauce
2 tbsp fresh lime juice
1 tsp lime zest
1 tbsp olive oil
Salt and black pepper, to taste

For the Rice Stack

2 cups cooked jasmine rice
1–2 ripe avocados (sliced)
2 tbsp fresh cilantro or chives, chopped
1 tsp sesame seeds (optional)
Fresh lime wedges, for garnish

Instructions

1. Marinate the Chicken

In a medium bowl, whisk together honey, soy sauce, lime juice, lime zest, olive oil, salt, and pepper.
Add chicken strips, toss to coat, and marinate for at least 20 minutes (or up to 1 hour for deeper flavor).

2. Cook the Chicken

Heat a skillet over medium-high heat.
Cook chicken for about 3–4 minutes per side, until golden brown and caramelized.
Remove from heat and keep warm. Save any leftover sauce in the pan for drizzling later.

3. Prepare the Rice

While the chicken cooks, make sure your jasmine rice is ready. Jasmine rice is perfect because it’s light, fragrant, and holds shape well for stacking.

4. Assemble the Stack

Use a round mold or small bowl to tightly pack the rice.
Place the rice “stack” on a serving plate.
Arrange avocado slices neatly on top.
Add the honey lime chicken strips over the avocado.

5. Garnish & Serve

Sprinkle with cilantro or chives.
Top with sesame seeds for extra crunch.
Drizzle any leftover honey lime sauce over the stack.
Serve with fresh lime wedges for a burst of extra zest.

Tips & Variations

Extra flavor: Add a drizzle of sriracha or chili flakes if you love spice.
Meal prep: Cook the chicken and rice ahead of time; assemble the stack just before serving.
Presentation hack: Use a stainless-steel ring mold to get a perfect restaurant-style stack.
Make it healthier: Swap jasmine rice with brown rice or quinoa for more fiber.

Nutrition (per serving)

Calories: ~520 kcal
Protein: 35 g
Carbs: 55 g
Fat: 18 g
Fiber: 6 g

Why You’ll Love This Recipe

Balanced flavors: sweet from honey, tangy from lime, savory from soy.
Beautiful presentation: a “stack” that looks like fine dining.
Healthy & filling: packed with protein, good fats, and fresh herbs.
Quick & easy: ready in under 40 minutes.

FAQ

Q: Can I use chicken thighs instead of chicken breasts?
Yes! Thighs will add more juiciness and extra flavor.

Q: How can I make this vegetarian?
Swap chicken for grilled tofu or chickpeas with the same honey lime marinade.

Q: What can I serve with it?
Steamed broccoli, roasted carrots, or a fresh cucumber salad pair perfectly.