Slow Cooker Amish Savory Onion Potatoes

 

This Slow Cooker Amish Savory Onion Potatoes recipe is a timeless comfort food inspired by traditional Amish kitchens. It’s simple, hearty, and full of rustic flavor. With layers of tender potatoes, caramelized onions, melted butter, and just the right blend of herbs, this dish is proof that the best recipes are often the simplest. The slow cooker does all the hard work, giving you creamy, flavorful potatoes that are perfect as a side dish for family dinners, potlucks, or holiday gatherings.

 Why You’ll Love This Recipe

• Uses basic pantry staples that are inexpensive and easy to find.
• The slow cooker method infuses the potatoes with deep, savory flavors.
• A great side dish for chicken, beef, pork, or even fish.
• Perfect for feeding a crowd at parties, church gatherings, or family meals.
• Comforting, hearty, and satisfying—like something your grandmother would make.

 Ingredients

• 6 medium potatoes, peeled and thinly sliced
• 2 medium onions, thinly sliced into rings
• ½ cup butter, melted (1 stick)
• 1 cup shredded cheddar cheese (optional but adds richness)
• ½ cup chicken or vegetable broth
• ½ cup sour cream (or plain yogurt as a substitute)
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional for a smoky touch)

 Step-by-Step Instructions

1. Prepare the potatoes and onions

• Wash, peel, and slice the potatoes into thin rounds so they cook evenly.
• Slice the onions into thin rings to layer between the potatoes.

2. Mix the creamy seasoning

• In a medium bowl, whisk together melted butter, sour cream, broth, and spices (salt, pepper, garlic powder, paprika).
• Stir until smooth.

3. Layer in the slow cooker

• Grease the inside of your slow cooker with a little butter or oil.
• Add a layer of potatoes, followed by onions, a sprinkle of cheese, and a drizzle of the butter mixture.
• Repeat the layers until all ingredients are used, finishing with potatoes on top.

4. Cook slowly

• Cover with the lid and cook on Low for 6–7 hours or on High for 3–4 hours, until the potatoes are tender.

5. Finish and serve

• Before serving, sprinkle fresh parsley on top.
• For extra indulgence, add a final sprinkle of cheese during the last 10 minutes and let it melt.

Serving Ideas

• Serve alongside roast chicken, grilled steak, or baked salmon.
• Pair with fresh homemade bread and a crisp green salad for a complete meal.
• Makes a wonderful addition to holiday tables like Thanksgiving or Christmas.

 Tips & Variations

• Use red potatoes or Yukon gold for a firmer texture.
• Add crispy bacon or ham for a meaty twist.
• Swap cheddar with mozzarella, gouda, or Swiss cheese for different flavors.
• Want extra creaminess? Stir in ½ cup of heavy cream to the butter mixture.

 Nutrition (per serving, approx.)

• Calories: 260
• Carbohydrates: 28g
• Protein: 6g
• Fat: 14g

 Final Thoughts

These Slow Cooker Amish Savory Onion Potatoes are the perfect example of simple ingredients coming together to create a rich, comforting dish. They’re creamy, savory, and incredibly satisfying—ideal for busy days when you want a homemade meal with little effort. Just set it, forget it, and enjoy the heavenly aroma filling your kitchen.