Cajun Shrimp & Steak Feast Recipe – A Restaurant-Style Dinner at Home

Craving something bold, flavorful, and satisfying? This Cajun Shrimp & Steak Feast combines juicy steak bites, tender shrimp, and colorful veggies all tossed in smoky Cajun spices. It’s the kind of meal that feels indulgent, yet it’s surprisingly quick and easy to prepare. Perfect for weeknight dinners, date night, or even a family gathering, this dish will make you feel like you’re enjoying a restaurant-quality feast in your own kitchen.

Why You’ll Love This Recipe

• One pan, minimal cleanup – Everything comes together in a single skillet.
• Full of flavor – Cajun spices bring a smoky, slightly spicy kick.
• Customizable – Adjust spice level, swap veggies, or make it creamy.
• Quick cooking – Ready in about 30 minutes.
• Balanced meal – Protein-packed with steak and shrimp plus veggies for freshness.

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes (ribeye or strip steak also work)
• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning (store-bought or homemade, adjust to taste)
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 cup chopped bell pepper (red, green, or yellow)
• 1/2 cup chopped celery
• 1/4 cup chopped green onions
• Salt and black pepper, to taste
• Cooked rice (white, brown, or cauliflower rice) – or another favorite side

Instructions

Step 1: Prep the Steak

In a bowl, toss steak cubes with ½ tbsp olive oil, half of the Cajun seasoning, garlic powder, onion powder, salt, and pepper.
Optional: Let marinate for 15–20 minutes to deepen the flavor.

Step 2: Season the Shrimp

In another bowl, coat the shrimp with the remaining olive oil and Cajun seasoning.

Step 3: Cook the Veggies

Heat a large skillet over medium heat. Add bell pepper and celery, cooking for about 5 minutes until softened.

Step 4: Cook the Steak

Add the marinated steak to the pan. Cook for 5–7 minutes, turning occasionally, until browned and cooked to your liking. Remove from the skillet and set aside.

Step 5: Cook the Shrimp

Add shrimp to the same skillet. Cook 2–3 minutes per side, until pink and cooked through.

Step 6: Combine Everything

Return the steak to the skillet with the shrimp and veggies. Stir in green onions. Heat for another 1–2 minutes.

Step 7: Serve

Serve hot over rice, mashed potatoes, pasta, or roasted vegetables.

Tips for Success

• Don’t overcook shrimp – they turn rubbery fast.
• Use a cast-iron skillet for the best sear on the steak.
• Add a squeeze of lemon juice before serving for extra brightness.
• Want it creamy? Stir in ½ cup heavy cream and ¼ cup Parmesan cheese at the end.

Variations

• Creamy Cajun version: Add cream and Parmesan for a rich sauce.
• Grilled surf & turf: Thread steak, shrimp, and veggies onto skewers and grill.
• Low-carb: Serve with cauliflower rice or zucchini noodles.
• Extra veggies: Mushrooms, zucchini, or asparagus fit perfectly.

What to Serve with Cajun Shrimp & Steak

• Steamed rice
• Garlic mashed potatoes
• Cajun pasta
• Roasted vegetables
• Crusty bread

Storage & Reheating

• Store leftovers in the fridge for up to 3 days.
• Reheat gently in a skillet with a splash of broth or water.
• Avoid microwaving shrimp for too long (it dries out quickly).

Final Thoughts

This Cajun Shrimp & Steak Feast is the perfect blend of bold flavors, tender steak, and juicy shrimp. It’s simple, versatile, and delicious – the kind of recipe you’ll want to cook again and again. Whether served over rice, pasta, or potatoes, this dish is guaranteed to satisfy your cravings.