Cake in 15 Minutes! The Famous Cake That Will Drive You Crazy

If you’re craving something sweet but don’t want to spend hours in the kitchen, this quick 15-minute cake will become your new favorite. Soft, moist, fluffy, and made with simple ingredients you already have at home—this recipe has taken the internet by storm. Once you try it, you’ll understand why it’s called “the cake that will drive you crazy!”

Why This Cake is So Popular

Speedy dessert: Ready in just 15 minutes.
No complicated steps: Anyone can make it, even beginners.
Versatile flavor: You can enjoy it plain or add chocolate, fruit, or cream.
Perfect for any occasion: Breakfast, snack, or even last-minute guests.

Ingredients (for one medium cake)

2 large eggs
½ cup (100g) sugar
½ cup (120ml) milk
¼ cup (60ml) vegetable oil or melted butter
1 cup (125g) all-purpose flour
2 tbsp unsweetened cocoa powder (optional, for chocolate flavor)
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt

Optional Toppings: powdered sugar, chocolate glaze, whipped cream, fresh fruits, or nuts.

Step-by-Step Instructions

1. Whip the Eggs and Sugar

In a large bowl, beat the eggs with sugar using a whisk or electric mixer until light and fluffy. This helps create the cake’s airy texture.

2. Add Wet Ingredients

Pour in the milk, oil (or melted butter), and vanilla extract. Mix until smooth.

3. Fold in Dry Ingredients

Sift in flour, baking powder, cocoa powder (if using), and a pinch of salt. Gently fold until no lumps remain. Do not overmix.

4. Cook the Cake in 15 Minutes

Option 1 – Stovetop: Grease a non-stick pan, pour the batter, cover with a lid, and cook on very low heat for 12–15 minutes until a toothpick comes out clean.
Option 2 – Microwave: Pour into a microwave-safe dish and cook for 5–7 minutes at high power.
Option 3 – Oven: Preheat oven to 350°F (180°C) and bake for 12–15 minutes.

5. Add Your Favorite Toppings

Dust with powdered sugar, drizzle chocolate sauce, or add fresh fruit. The cake is delicious warm or chilled.

Tips for the Perfect Quick Cake

Don’t overmix the batter—this keeps the cake soft.
Use cocoa powder for a richer flavor without extra sweetness.
Add chocolate chips or berries to the batter before cooking.
Double the recipe if you need a larger cake for guests.

Variations You’ll Love

Lemon Cake: Skip cocoa and add 1 tbsp lemon zest + 2 tbsp lemon juice.
Nutty Delight: Add ½ cup chopped walnuts or almonds.
Marble Cake: Mix half the batter with cocoa and swirl it with the plain batter.
Cream-Filled Cake: Slice in half and fill with whipped cream or Nutella.

Final Thoughts

This 15-minute cake is proof that you don’t need hours of baking to enjoy a delicious homemade dessert. It’s soft, quick, versatile, and will definitely impress your family and friends. Once you try it, you’ll find yourself making it again and again—because it’s truly the cake that will drive you crazy!

Pro Tip: If you want to save time, prepare the dry ingredients in advance and store them in a jar. Next time, just add eggs, milk, and oil, and your cake will be ready even faster!