Cheesy Chicken & Corn Toasts

The Perfect Cheesy, Crunchy, and Comforting Snack

If you’re looking for a quick snack recipe that’s cheesy, comforting, and packed with flavor, these Cheesy Chicken & Corn Toasts are exactly what you need. They’re not just your average toast; they’re a complete little meal that combines protein, fiber, and the ultimate cheesy topping.

Whether you need a cozy snack on a cold day, a light dinner idea for busy weeknights, or even a creative appetizer for gatherings, these toasts are a true winner. With crispy bread as the base, juicy shredded chicken for protein, sweet corn for a pop of flavor, and gooey mozzarella melted on top — this recipe checks all the boxes of comfort food made easy.

Ingredients You’ll Need

To make these Cheesy Chicken & Corn Toasts, gather the following simple yet wholesome ingredients:

2 slices whole grain or sourdough bread (the sturdier the bread, the crunchier the base).
1 cup shredded cooked chicken (use leftover chicken, rotisserie chicken, or freshly cooked).
1/3 cup sweet corn kernels (canned, frozen, or freshly boiled).
1/2 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar for extra richness).
1 tablespoon mayonnaise (optional, but adds creaminess).
1/2 teaspoon dried oregano or Italian seasoning.
A pinch of black pepper (optional, for balance).
1 teaspoon olive oil (to lightly brush the bread for crisping).

Step-by-Step Instructions

1. Prepare the Bread

Preheat your oven to 200°C (400°F) or turn on the broiler setting.
Brush the bread slices with a touch of olive oil on both sides.
Place them on a baking tray and toast for about 3 minutes until slightly crisp.
This step ensures the bread stays crunchy, even with all the toppings.

2. Add the Creamy Base

Spread a thin layer of mayonnaise on each slice.
This creamy layer adds flavor and prevents the bread from drying out under the toppings.

3. Load the Chicken

Generously add shredded chicken over the mayo base.
Make sure it covers the whole surface for a hearty bite every time.

4. Add Corn & Cheese

Sprinkle corn evenly over the chicken layer.
Then top it all with a generous amount of shredded mozzarella cheese.
Season with oregano (or Italian seasoning) and a pinch of black pepper.

5. Bake or Broil

Place the tray back in the oven or under the broiler for 5–7 minutes.
Bake until the cheese melts, turns golden, and starts bubbling.
Remove from the oven and let cool for 1–2 minutes before slicing.

Serving Suggestions

Serve whole for a light meal, or cut into triangles for a party snack.
Pair with a side salad for a balanced lunch.
Dip into ketchup, garlic sauce, or chili mayo for extra flavor.
Add sliced jalapeños or chili flakes before baking for a spicy version.

Tips & Variations

Bread Choice: Use sourdough or multigrain bread for a crunchier and healthier base.
Add Veggies: Bell peppers, onions, or spinach can be added for extra nutrition.
Cheese Swaps: Try cheddar, gouda, or even parmesan for different flavors.
Healthier Option: Use low-fat cheese and whole-wheat bread for a lighter version.
Meal Prep Friendly: You can prepare the chicken and toppings in advance, then assemble and bake when ready.

Time & Yield

Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 1–2 people

Nutrition (Per Toast, Approximate)

Calories: ~420
Protein: ~25g
Carbs: ~32g
Fat: ~18g
Fiber: ~3g

Why You’ll Love This Recipe

Super quick — ready in under 20 minutes.
Comfort food at its best with gooey cheese and crunchy toast.
Great way to use up leftover chicken.
Easily customizable with veggies, spices, or different cheeses.
Perfect for kids, adults, and even as a party appetizer.

Final Thoughts

Cheesy Chicken & Corn Toasts are the ultimate comfort snack — crispy, cheesy, hearty, and ready in minutes. Once you try them, you’ll keep coming back whenever you crave a warm, satisfying, and protein-rich toast that feels indulgent yet easy to make.