Easy Hamburger Rice Casserole – A Hearty and Flavorful Comfort Dish

If you’re looking for a family-friendly, budget-friendly, and satisfying dinner, this Easy Hamburger Rice Casserole is the perfect choice. It combines seasoned ground beef, long-grain white rice, vegetables, creamy soup, and melted cheese all baked together in one comforting dish. The result? A warm and hearty meal that everyone will love!

 Why You’ll Love This Recipe

• One-dish meal: protein, carbs, and veggies in a single casserole.
• Easy prep: no complicated steps, simple ingredients.
• Family favorite: kids and adults enjoy the cheesy, comforting flavor.
• Great for meal prep: make it ahead, freeze, and reheat.

 Ingredients

• 1 pound (450 g) ground beef
• 2 cups (370 g) long-grain white rice, uncooked
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 medium carrot, shredded or finely chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken or tomato soup
• 3 cups (700 ml) beef or chicken broth
• 1 teaspoon salt (to taste)
• ½ teaspoon black pepper
• ½ teaspoon paprika or cumin
• 1 cup (100 g) shredded cheddar cheese
• Fresh parsley for garnish

 Step-by-Step Instructions

1. Cook the beef and vegetables

Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat. Stir in onion, garlic, bell pepper, and carrot. Cook until softened and fragrant.

2. Make the sauce

Add the cream of mushroom soup and cream of chicken/tomato soup to the beef mixture. Stir in broth, salt, pepper, and paprika. Mix well.

3. Assemble the casserole

Grease a 9×13-inch baking dish. Spread the uncooked rice evenly in the bottom. Pour the beef mixture on top, making sure the rice is fully covered with liquid. Cover with aluminum foil.

4. Bake

Preheat the oven to 350°F (180°C). Bake for 45–50 minutes, or until the rice is tender and has absorbed the liquid. Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for another 10 minutes until melted and golden.

5. Serve

Let the casserole rest for 5 minutes before serving. Garnish with parsley for a fresh touch.

---

 Tips for Success

• Add Worcestershire sauce or soy sauce to the beef for deeper flavor.
• Swap white rice with brown rice (but increase baking time).
• Add mushrooms, corn, or peas for extra texture.
• Use low-fat cheese and soups for a lighter version.

 Serving Suggestions

This casserole pairs well with:

• A fresh green salad.
• Garlic bread.
• Steamed vegetables.

 Storage & Freezing

• Store leftovers in the fridge for up to 3 days.
• Freeze portions in airtight containers for up to 2 months. Reheat in the oven or microwave before serving.

 Nutrition (per serving, approx.)

• Calories: 420
• Protein: 25 g
• Carbs: 45 g
• Fat: 15 g

 FAQ

Can I make this casserole ahead of time?
Yes! Assemble it in the baking dish, cover tightly, and refrigerate for up to 24 hours before baking.

Can I use instant rice?
You can, but reduce the liquid slightly and adjust baking time, as instant rice cooks faster.

Can I substitute the soups?
Absolutely! Cream of celery, cream of onion, or even tomato soup all work great.