Hibachi Noodles Recipe – Japanese Steakhouse Style at Home

If you’ve ever been to a Japanese steakhouse or hibachi grill, you know how irresistible those buttery, garlicky noodles are! They’re simple yet packed with flavor—chewy noodles tossed with butter, garlic, soy sauce, and a hint of sweetness, then finished with sesame oil. The best part? You don’t need a teppanyaki grill to enjoy them. With just a skillet or wok, you can recreate this restaurant-style dish right in your kitchen.

Whether you serve them with grilled chicken, shrimp, steak, or just veggies, these hibachi noodles make the perfect side dish for any Asian-inspired meal. Let’s dive into everything you need to know: ingredients, detailed directions, tips, and variations.

Ingredients You’ll Need

1 lb linguine or noodles/pasta of choice, cooked al dente (yakisoba, ramen, or even spaghetti work great)
3 tablespoons butter (unsalted is best, but salted adds extra flavor)
1 tablespoon garlic, minced (fresh garlic gives the best flavor, but jarred works too)
3 tablespoons sugar (balances the salty soy sauce and adds that hibachi sweetness)
4 tablespoons soy sauce (regular or low-sodium)
1 tablespoon teriyaki sauce (adds depth and slight tanginess)
Salt and black pepper, to taste
1 tablespoon sesame oil (for nutty aroma and authentic taste)
1 tablespoon sesame seeds (optional, for garnish)
Optional toppings: sliced green onions, chili flakes, or sautéed mushrooms

Step-by-Step Directions

1. Prepare the Noodles

Cook your noodles or pasta according to package directions until just al dente. You don’t want them mushy since they’ll cook a little more in the skillet. Drain and set aside.

2. Melt the Butter and Sauté Garlic

In a large skillet or wok, melt the butter over medium-high heat. Add the minced garlic and sauté for 30–60 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter.

3. Add the Noodles

Toss in the cooked noodles and stir well to coat them in the butter and garlic mixture. Use tongs for easier tossing.

4. Add the Sauces and Sugar

Sprinkle the sugar over the noodles, then pour in the soy sauce and teriyaki sauce. Stir continuously so every strand of noodle absorbs that sweet-savory flavor. The sugar will caramelize slightly, giving the noodles a beautiful glossy finish.

5. Season to Taste

Add a pinch of salt and pepper to balance the flavors. Keep stirring for another 2–3 minutes until the noodles are heated through and evenly coated.

6. Finish with Sesame Oil

Remove the skillet from heat and drizzle sesame oil over the noodles. This step adds an authentic hibachi aroma and a nutty depth of flavor.

7. Garnish and Serve

Transfer the noodles to a serving bowl or plate. Sprinkle sesame seeds on top, and if you like, garnish with chopped green onions. Serve hot alongside hibachi chicken, shrimp, steak, or stir-fried veggies.

Tips for Perfect Hibachi Noodles

Use the right noodles: Japanese yakisoba or ramen noodles give the most authentic texture, but spaghetti or linguine work fine.
Don’t skip the butter: Hibachi restaurants use a lot of butter for richness—it’s the secret to their flavor.
Cook over high heat: A hot pan helps the sauces caramelize and coat the noodles evenly.
Adjust sweetness: If you prefer less sweet noodles, reduce the sugar to 1–2 tablespoons.
Make it spicy: Add chili flakes, sriracha, or a drizzle of chili oil for a kick.

Variations

Hibachi Chicken Noodles: Add bite-sized pieces of chicken breast or thigh, cooked until golden, then toss with the noodles.
Hibachi Shrimp Noodles: Stir in shrimp seasoned with garlic and soy sauce for a restaurant-style seafood twist.
Vegetarian Hibachi Noodles: Add stir-fried veggies like zucchini, onions, bell peppers, broccoli, or mushrooms.
Beef Hibachi Noodles: Use thinly sliced steak cooked to your liking, then toss with the noodles for a hearty version.

What to Serve with Hibachi Noodles

These noodles are a side dish that can stand on their own but shine brightest when paired with other hibachi favorites:

Hibachi chicken, steak, or shrimp
Hibachi fried rice
Grilled zucchini, onions, and mushrooms
Yum Yum sauce (creamy hibachi dipping sauce)

Storage & Reheating

Fridge: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in a skillet with a splash of soy sauce or water to revive the texture.
Freezing: Not recommended, as noodles can become mushy after thawing.

Final Thoughts

This hibachi noodles recipe is quick, easy, and incredibly flavorful—just like the ones served at Japanese steakhouses. With simple pantry ingredients and under 20 minutes of cooking time, you can enjoy restaurant-quality noodles at home. Perfect as a side dish or a base for your favorite proteins and veggies!