Peanut Butter Balls Recipe
The Ultimate No-Bake Treat You’ll Make Again and Again
Peanut Butter Balls are one of the easiest and most loved no-bake desserts. They combine the creamy richness of peanut butter with the sweetness of powdered sugar and the indulgent crunch of a chocolate coating. These bite-sized treats are perfect for holidays, parties, potlucks, or simply as a quick sweet snack to keep in your fridge.
What makes them even better is how versatile they are — you can roll them in chocolate, coat them with sprinkles, or even keep them plain for a simple energy-packed bite. Let’s dive into the full step-by-step recipe along with tips and variations to make them absolutely perfect.
Ingredients:
- 1 cup creamy peanut butter (smooth texture works best, but crunchy can be used for extra bite).
- ½ cup unsalted butter, softened to room temperature.
- 3 to 4 cups powdered sugar (start with 3 and add more if needed to form a dough).
- 1 teaspoon vanilla extract.
- 2 cups chocolate chips (milk chocolate, semi-sweet, or dark chocolate).
- 1 tablespoon vegetable oil or cocoa butter (optional, helps thin out the chocolate for dipping).
Step-by-Step Instructions:
1. Make the Peanut Butter Dough
In a large mixing bowl, beat together the peanut butter and softened butter until smooth and creamy. Slowly add powdered sugar, one cup at a time, mixing until a dough-like consistency forms. Stir in the vanilla extract.
Tip: If the mixture feels too sticky, add a little more powdered sugar. If it feels too dry, add a tablespoon of milk.
2. Shape the Balls
Using a tablespoon or a small cookie scoop, portion out the dough and roll it between your palms to form smooth, bite-sized balls. Place them on a baking sheet lined with wax paper or parchment paper.
Pro Trick: Chill the peanut butter mixture for 15 minutes before rolling if it feels too soft to handle.
3. Coat with Chocolate (Optional but Recommended)
Melt the chocolate chips in a microwave-safe bowl (heat in 30-second intervals, stirring in between) or over a double boiler. If the chocolate is too thick, stir in a spoonful of vegetable oil.
Dip each peanut butter ball into the melted chocolate using a fork or toothpick, then place it back on the parchment paper. For a pretty finish, drizzle some extra chocolate over the top.
4. Chill and Serve
Refrigerate the coated peanut butter balls for at least 30 minutes, or until the chocolate sets. Enjoy them straight from the fridge or let them sit at room temperature for a few minutes before serving.
Storage Tips:
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze for up to 3 months. Let thaw for 5–10 minutes before eating.
Variations and Creative Twists:
- Crunchy Peanut Butter Balls: Use crunchy peanut butter or stir in chopped peanuts.
- Holiday-Themed: Add colorful sprinkles or drizzle with white chocolate.
- Protein Boost: Mix in a scoop of vanilla or chocolate protein powder for an energy snack.
- Healthy Version: Use natural peanut butter and reduce powdered sugar. Roll in cocoa powder or shredded coconut instead of chocolate.
Why You’ll Love This Recipe:
No baking required
Only a handful of ingredients
Perfect for meal prep and holidays
Kid-friendly and customizable
Pairing Ideas:
- Serve with a hot cup of coffee or tea for an afternoon pick-me-up.
- Add them to a dessert platter alongside cookies and brownies.
- Wrap them in gift boxes or jars for homemade holiday treats.
These homemade Peanut Butter Balls are proof that simple ingredients can create something magical. Whether you keep them classic or experiment with fun variations, they’re guaranteed to become a favorite in your recipe collection.