Crispy Scored Potatoes Recipe

The Ultimate Guide to Perfectly Golden and Crunchy Scored Potatoes

Introduction

Potatoes are one of the most versatile foods in the world, but when it comes to making them extra special, nothing beats Crispy Scored Potatoes. This recipe transforms ordinary potatoes into a show-stopping side dish by cutting shallow crosshatch patterns (scoring) on the surface, brushing them with buttery seasoning, and roasting them until the outside becomes perfectly crisp while the inside stays soft and fluffy.

Not only is this dish visually stunning, but the scoring technique allows all the flavors to penetrate deep into the potato. Whether you serve them with steak, chicken, or enjoy them as a snack, these potatoes are guaranteed to impress.

Ingredients (Serves 4)

6 medium potatoes (Yukon Gold or Russet are best)
4 tbsp melted butter (or olive oil)
3 garlic cloves, finely minced
1 tsp smoked paprika
1 tsp garlic powder
1 tsp sea salt
½ tsp black pepper
½ tsp onion powder
1 tsp dried herbs (thyme or rosemary)
½ cup Parmesan cheese, grated (optional)
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the Potatoes

Wash the potatoes thoroughly and scrub the skin.
Pat dry with a clean kitchen towel.
Using a sharp knife, cut shallow crisscross lines across the potato surface (about ¼ inch deep) to create a grid-like pattern.

2. Make the Butter Seasoning

In a small bowl, mix melted butter with minced garlic, paprika, garlic powder, onion powder, salt, pepper, and dried herbs.
Stir until smooth and aromatic.

3. Season the Potatoes

Place the potatoes on a baking sheet lined with parchment paper.
Brush each potato generously with the butter mixture, making sure the seasoning seeps into the scored cuts.

4. Bake Until Crispy

Preheat oven to 400°F (200°C).
Bake for 40–50 minutes, or until the edges are golden and crispy.
Halfway through baking, brush the potatoes with more butter for extra flavor and crunch.

5. Add the Finishing Touch

During the last 5 minutes of baking, sprinkle Parmesan cheese on top for a cheesy golden crust.
Remove from oven, garnish with fresh parsley, and serve hot.

Tips for Success

Choose the right potatoes: Starchy varieties like Russet yield the crispiest results.
Soak before baking: For extra crunch, soak the scored potatoes in cold water for 20 minutes, then pat dry before seasoning.
Play with spices: Add cayenne for heat, curry powder for an Indian twist, or Italian herbs for a Mediterranean flavor.
Serve creatively: Pair with garlic aioli, sour cream dip, or spicy ketchup.

Nutrition (Per Potato)

Calories: 220
Carbs: 28g
Protein: 5g
Fat: 10g
Fiber: 3g

Serving Ideas

Crispy Scored Potatoes are perfect for:

A side dish with grilled steak, roast chicken, or baked salmon.
A party appetizer with dipping sauces.
A lighter, healthier alternative to French fries.