Loaded Shrimp Baked Potatoes Recipe

If you are looking for the ultimate comfort food that combines creamy potatoes, juicy shrimp, melted cheese, and crispy bacon, then Loaded Shrimp Baked Potatoes are exactly what you need. This dish is hearty, flavorful, and elegant enough to serve for dinner parties, yet simple enough for a cozy family meal.

The beauty of this recipe is that it transforms simple baked potatoes into a gourmet meal. Each potato is filled with buttery mashed potato flesh, topped with seasoned shrimp, melted cheddar cheese, bacon crumbles, and a sprinkle of fresh green onions. The result is a satisfying balance of textures—crispy skin, creamy filling, and savory toppings.

 Ingredients (Serves 2–4)

• 2 large baking potatoes (Russet potatoes are best)
• ½ lb (225 g) shrimp, peeled and deveined
• 1 cup shredded cheddar cheese
• 2 slices bacon, cooked and crumbled
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• ¼ cup chopped green onions
• Salt and black pepper, to taste
• 1 teaspoon olive oil
• Optional: pinch of red pepper flakes for heat

 Step-by-Step Instructions

1. Bake the Potatoes

• Preheat the oven to 400°F (200°C).
• Scrub the potatoes thoroughly and prick them all over with a fork.
• Place them directly on the oven rack and bake for 45–60 minutes, or until the skins are crisp and the insides are fork-tender.
• Remove from the oven and let them cool slightly before handling.

2. Cook the Shrimp

• In a skillet over medium heat, melt 1 tablespoon of butter with a drizzle of olive oil.
• Season the shrimp with garlic powder, salt, and black pepper.
• Cook shrimp for 2–3 minutes per side until they turn pink and opaque. Set aside.

3. Prepare the Potato Filling

• Slice each baked potato in half lengthwise.
• Scoop out some of the flesh into a bowl, leaving a sturdy shell.
• Mash the scooped potato with the remaining butter, plus salt and pepper to taste.
• Spoon this creamy mixture back into the potato shells.

4. Load the Toppings

• Sprinkle shredded cheddar cheese over the potatoes.
• Arrange the cooked shrimp on top.
• Add crumbled bacon and a handful of chopped green onions.
• For extra flavor, sprinkle with red pepper flakes (optional).

5. Melt and Serve

• Place the loaded potatoes under the broiler for 2–3 minutes, just until the cheese is bubbly and golden.
• Serve hot, straight from the oven, for maximum flavor.

 Tips for Success

1. Choose the right potatoes: Russet potatoes work best because they have fluffy insides and sturdy skins.
2. Mix cheeses: Try adding mozzarella or parmesan along with cheddar for a richer flavor.
3. Make it lighter: Swap butter for Greek yogurt or sour cream if you want a healthier version.
4. Customize toppings: Add sautéed mushrooms, jalapeños, or a drizzle of ranch dressing for extra flair.
5. No bacon? Substitute with turkey bacon, crispy chicken bits, or simply leave it out.

Serving Ideas

• Serve as a main course with a fresh green salad.
• Pair with grilled steak or roasted chicken for a complete dinner.
• Perfect as a party dish or game-day snack because it looks impressive and tastes indulgent.

 Nutrition (per loaded half potato, approx.)

• Calories: ~420 kcal
• Protein: 24 g
• Carbohydrates: 36 g
• Fat: 20 g

Conclusion: Loaded Shrimp Baked Potatoes are a perfect blend of comfort and elegance. They are easy to prepare, look impressive on the table, and deliver big flavors in every bite. Whether you’re cooking for family dinner or entertaining friends, this recipe will always be a crowd-pleaser.