Steak with Haunted Bourbon Garlic Cream Sauce

Steak with Haunted Bourbon Garlic Cream Sauce

If you’re searching for a steak recipe that feels indulgent, elegant, and packed with unforgettable flavor, this one is for you. A perfectly seared steak topped with a silky bourbon garlic cream sauce that’s rich, bold, and slightly mysterious—it’s the kind of dish that turns an ordinary night into something special.

 Ingredients

For the steak:

• 2 steaks (ribeye, filet mignon, or New York strip work best)
• Coarse sea salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons butter
• 1 tablespoon olive oil

For the haunted bourbon garlic cream sauce:

• 1/4 cup bourbon (or whiskey as a substitute)
• 1/2 cup heavy cream
• 3 garlic cloves, finely minced
• 2 tablespoons butter
• 1/4 cup beef broth (or chicken broth)
• 1 teaspoon Dijon mustard (optional, for depth)
• Pinch of nutmeg (optional)
• Salt and pepper, to taste

 Step-by-Step Instructions

1. Prepare the steaks

• Take the steaks out of the fridge and let them rest at room temperature for about 20 minutes.
• Season generously on both sides with salt and freshly cracked black pepper.

2. Cook the steaks

• Heat a heavy skillet (cast iron is ideal) over medium-high heat. Add olive oil and one tablespoon of butter.
• Sear the steaks for 3–4 minutes per side for medium-rare (adjust based on your preferred doneness).
• Add another tablespoon of butter while cooking and spoon it over the steaks to baste them.
• Remove steaks from the skillet and tent them with foil to rest while you prepare the sauce.

3. Make the bourbon garlic cream sauce

• In the same skillet, add butter and minced garlic. Sauté until fragrant.
• Carefully pour in the bourbon. Allow it to bubble for about a minute so the alcohol cooks off, leaving only the rich flavor.
• Stir in beef broth and let it reduce slightly.
• Lower the heat, then add heavy cream and Dijon mustard. Stir gently until the sauce thickens and becomes velvety.
• Add a pinch of nutmeg, season with salt and pepper, and let it simmer until it reaches your desired consistency.

4. Serve

• Slice the steak and place it on serving plates.
• Spoon the bourbon garlic cream sauce generously over the top.
• Garnish with fresh parsley or thyme for a restaurant-quality finish.

 Tips for the Best Results

1. Choose quality steak – Ribeye or New York strip gives the best balance of tenderness and marbling.
2. Don’t overcook – Medium-rare or medium keeps the meat juicy and flavorful.
3. No bourbon? – Use beef broth and a splash of soy sauce for depth.
4. Pair wisely – Serve with creamy mashed potatoes, roasted vegetables, or garlic bread.

 Serving Suggestions

This dish pairs beautifully with a bold red wine like Cabernet Sauvignon, or for a non-alcoholic option, a rich grape or cranberry juice. The creamy sauce with garlic and bourbon flavors makes it a show-stopping dinner whether for date night, family meals, or even special occasions.

 Final Thoughts

Steak with Haunted Bourbon Garlic Cream Sauce is more than just a recipe—it’s an experience. The juicy steak combined with a smooth, garlicky cream sauce infused with bourbon creates a luxurious dish that you’ll want to make again and again. Perfect for impressing guests or simply treating yourself at home.