Fiery Cajun Shrimp Stuffed Jalapeños – The Ultimate Spicy Seafood Appetizer

If you’re looking for a bold, irresistible appetizer that combines spice, creaminess, and a touch of smokiness, then these Fiery Cajun Shrimp Stuffed Jalapeños are exactly what you need. Imagine fresh jalapeños filled with a rich mixture of shrimp, cream cheese, cheddar, Cajun seasoning, and crispy bacon, baked until hot and bubbly.

This dish is the perfect party starter, game-day snack, or even a fun side dish when you want something that really wows your guests. It’s easy to make, doesn’t require too many ingredients, and delivers a punch of flavor in every single bite.

Ingredients (Serves 6)

12 large jalapeños, halved lengthwise and seeds removed
1/2 lb (225g) cooked shrimp, finely chopped
1/2 cup cream cheese, softened
1/4 cup cheddar cheese, shredded
1 tsp Cajun seasoning (store-bought or homemade)
1/4 cup cooked bacon, crumbled
1/2 tsp garlic powder (optional, for extra depth)
Salt & black pepper, to taste
Fresh chives or parsley, finely chopped, for garnish

Step-by-Step Instructions

1. Prepare the Jalapeños

Wash the jalapeños thoroughly.
Slice them in half lengthwise.
Using a small spoon, carefully scoop out the seeds and white membranes.
Pro Tip: Removing the seeds reduces the heat level. If you love things extra spicy, leave a few seeds in.

2. Make the Shrimp Filling

In a large mixing bowl, combine the chopped shrimp, cream cheese, and cheddar cheese.
Sprinkle in the Cajun seasoning, garlic powder, and a little salt & pepper.
Fold in the crumbled bacon until everything is well mixed and creamy.

3. Stuff the Jalapeños

Using a spoon, carefully fill each jalapeño half with the shrimp mixture.
Place the stuffed peppers on a baking sheet lined with parchment paper.

4. Bake

Preheat your oven to 375°F (190°C).
Bake for 12–15 minutes, or until the cheese is melted and bubbly, with golden edges.

5. Garnish & Serve

Remove from the oven and sprinkle with fresh chives or parsley.
Serve hot as a fiery appetizer that’s guaranteed to disappear fast!

Flavor Variations

Cheesier version – Add shredded mozzarella for an extra melty, stretchy texture.
Seafood twist – Mix shrimp with a little crab or lobster for a richer seafood filling.
Low-carb friendly – These jalapeño poppers are naturally keto-friendly and perfect for low-carb diets.
Milder version – Use sweet mini peppers instead of jalapeños for a colorful, non-spicy version.
Extra crispy – Top with breadcrumbs before baking for a crunchy bite.

What to Serve With Fiery Cajun Shrimp Stuffed Jalapeños

As a starter for BBQ nights or taco parties.
Alongside chicken wings, nachos, or sliders for the ultimate game-day spread.
With a cool dipping sauce like ranch, sour cream, or garlic aioli to balance the heat.
Paired with a refreshing drink such as lemonade, iced tea, or even a chilled beer.

Pro Tips for Success

Always use fresh or high-quality frozen shrimp for the best flavor and texture.
Don’t overfill the jalapeños—leave a little room to prevent the mixture from spilling while baking.
For meal prep: Stuff the jalapeños ahead of time and keep them in the fridge. Bake just before serving for the freshest taste.
If you want smoky flavor, grill the jalapeños instead of baking them.

Why You’ll Love This Recipe

Quick & easy – Ready in under 30 minutes.
Packed with flavor – Spicy, creamy, cheesy, and smoky all at once.
Crowd-pleaser – Perfect finger food for parties and gatherings.
Customizable – Easy to adjust the spice, cheese, or protein.

These Fiery Cajun Shrimp Stuffed Jalapeños are more than just an appetizer—they’re a flavor explosion that will keep your guests coming back for more. Whether you love bold Cajun seasoning, cheesy bites, or spicy snacks, this recipe hits all the right notes.

Fiery Cajun Shrimp Stuffed Jalapenos