Crispy Honey Mustard Chicken

 Crispy Honey Mustard Chicken Recipe

 

If you love golden, crunchy chicken coated in a sweet and tangy glaze, this recipe will win your heart. Juicy chicken breasts, breaded and fried until crispy, are drizzled with a rich honey mustard sauce that’s perfect for dipping too.

 Ingredients

For the Chicken:

• 4 chicken breasts (whole or cut into medium fillets)
• 2 cups breadcrumbs (panko works best for extra crunch)
• 1 cup all-purpose flour
• 2 large eggs
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• Vegetable oil (for frying)

For the Honey Mustard Sauce:

• ½ cup honey
• 3 tbsp Dijon mustard (or yellow mustard)
• 2 tbsp mayonnaise
• 1 tsp apple cider vinegar (or lemon juice)
• Pinch of salt & pepper
• Fresh or dried parsley for garnish

 Instructions

1. Prepare the Chicken:

1. Wash and pat dry the chicken breasts.
2. In a shallow bowl, mix the flour with half of the spices.
3. In another bowl, whisk the eggs with a little salt and pepper.
4. In a third bowl, combine breadcrumbs with the remaining spices.
5. Dredge each chicken piece in flour, then dip in egg, then coat fully in breadcrumbs.
6. Place coated chicken on a tray, cover with plastic wrap, and refrigerate for 20 minutes (this helps the coating stick).

2. Fry the Chicken:

1. Heat vegetable oil in a deep skillet to about 350°F (180°C).
2. Gently place the chicken pieces in the hot oil.
3. Fry for 5–6 minutes per side, until golden brown and fully cooked.
4. Transfer to paper towels to drain excess oil.

3. Make the Sauce:

1. In a bowl, whisk together honey, mustard, mayonnaise, and vinegar.
2. Taste and adjust by adding more honey for sweetness or mustard for tanginess.
3. Chill in the fridge for 10 minutes for best flavor.

4. Serve:

1. Arrange crispy chicken on a serving platter.
2. Drizzle with honey mustard sauce.
3. Garnish with chopped parsley.
4. Serve with extra sauce on the side for dipping.

 Tips:

• For a healthier option, bake the chicken at 400°F (200°C) for 25 minutes, brushing with oil for crispiness.
• Add a spoon of whole grain mustard for extra texture.
• Serve with fries, rice, or in a sandwich.

 Nutrition (per 100g approx.):

• Calories: 280
• Protein: 21g
• Fat: 12g
• Carbs: 18g