Creamed Potatoes and Peas Recipe
If you are searching for a comforting, creamy, and flavorful side dish that pairs beautifully with almost any main course, look no further than Creamed Potatoes and Peas. This old-fashioned dish combines tender red potatoes, sweet green peas, a velvety homemade cream sauce, and crispy bacon crumbles for the perfect finishing touch. It’s the kind of recipe that feels both simple and special—something you can make on a busy weeknight, yet elegant enough for holiday dinners.
Why You’ll Love Creamed Potatoes and Peas
- Classic comfort food: Creamy, hearty, and delicious.
- Easy ingredients: Made with everyday pantry staples.
- Family-friendly: Mild flavors that both kids and adults enjoy.
- Perfect for any occasion: Weeknight dinners, Sunday lunches, or festive holiday meals.
Ingredients
Here’s everything you need to make this creamy potato bake:
- 2 lbs red potatoes, boiled and cut in half
- ¼ cup butter
- 3 Tbsp all-purpose flour
- 1 ½ tsp salt
- ¼ tsp black pepper
- 1 ½ cups milk
- 1 cup evaporated milk
- 10 oz frozen peas
- ½ cup onion, diced
- 4 slices bacon, cooked and crumbled
Step-by-Step Instructions
1. Prepare the potatoes
Boil the red potatoes until fork-tender but still firm. Drain well, cut in half, and arrange them on a greased baking dish.
2. Add the peas and onions
Sprinkle frozen peas evenly over the potatoes, then scatter the diced onions on top.
3. Make the cream sauce
In a medium saucepan, melt the butter over medium heat. Add flour, salt, and pepper, whisking until smooth. Slowly pour in the milk and evaporated milk, stirring constantly. Continue whisking until the sauce thickens into a creamy consistency.
4. Assemble the dish
Pour the cream sauce evenly over the potatoes, peas, and onions. Sprinkle with crumbled bacon.
5. Bake
Preheat the oven to 325°F (165°C). Bake for 20–25 minutes, or until bubbly and golden around the edges. Serve warm.
Tips for Success
- Use red potatoes because they hold their shape better.
- Add shredded cheese (cheddar, mozzarella, or parmesan) for extra richness.
- For a crunchy topping, sprinkle buttered breadcrumbs before baking.
- To make it vegetarian, skip the bacon and add a pinch of smoked paprika for flavor.
What to Serve With Creamed Potatoes and Peas 🍽️
This versatile side dish pairs well with:
- Roast chicken or turkey
- Pork chops or ham
- Meatloaf
- Baked fish or salmon
It’s also a fantastic addition to your holiday table at Christmas, Easter, or Thanksgiving.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 325°F or in the microwave. Add a splash of milk if the sauce thickens too much.
Variations to Try
- Add minced garlic for extra flavor.
- Mix in fresh herbs like parsley, thyme, or dill.
- Make it a “loaded potato” by topping with cheese, green onions, and sour cream.
- Use light butter and low-fat milk for a healthier version.
Final Thoughts
This Creamed Potatoes and Peas recipe is the ultimate comfort food—creamy, hearty, and full of flavor. The tender potatoes, sweet peas, and smoky bacon all come together in a dish that feels like a hug in a bowl. Whether you’re cooking for family, friends, or guests during the holidays, this recipe is guaranteed to impress.