Frito Bars Recipe: Sweet and Salty No-Bake Dessert

 

If you’re searching for a quick, kid-friendly dessert that combines sweet, salty, and crunchy in every bite, look no further than Frito Bars. This classic no-bake recipe has been a family favorite for years because it’s so simple to make yet always leaves people asking for seconds.

Made with just four main ingredients—Fritos, peanut butter, sugar, and corn syrup—these bars are a perfect combination of crispy, chewy, and sweet. They’re the kind of treat you can throw together in minutes when you need something for school lunches, potlucks, bake sales, or a fun snack at home.

Why You’ll Love Frito Bars

• Easy to make: Only four ingredients and one saucepan.
• No baking required: Everything sets in the fridge.
• Kid-approved: Sweet, crunchy, and fun to eat.
• Customizable: Add chocolate drizzle, sea salt, or pretzels for variety.

Ingredients

• 1 (9.25 oz) bag of Fritos corn chips
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup light corn syrup

Optional toppings: melted chocolate, sea salt, or crushed candy.

Instructions

Step 1: Prepare the Pan

Spray a 13 x 9 inch baking dish with cooking spray. This makes it easier to remove and slice the bars later.

Step 2: Add the Fritos

Spread the Fritos evenly into the baking dish. Try to keep them in a flat layer.

Step 3: Make the Peanut Butter Mixture

In a saucepan over medium heat, combine the peanut butter, sugar, and corn syrup. Stir until smooth and melted, making sure the sugar dissolves completely.

Step 4: Pour and Spread

Carefully pour the warm peanut butter mixture over the Fritos. Use a spatula to spread it evenly, coating as many chips as possible.

Step 5: Chill and Set

Refrigerate for at least 30 minutes or until firm.

Step 6: Slice and Enjoy

Cut into squares or rectangles. Serve cold or at room temperature.

Tips and Variations

• For a softer texture: Let them set at room temperature instead of the fridge.
• Add chocolate: Drizzle melted chocolate on top for a candy-bar flavor.
• Flavor twist: Try different Frito flavors like Honey BBQ or Chili Cheese.
• Storage: Keep in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

FAQs

Can I use chunky peanut butter?
Yes, chunky peanut butter adds extra crunch.

Do I have to refrigerate them?
No, but refrigerating helps them set faster.

Can I make these ahead of time?
Yes, they’re perfect to prepare the day before an event.

Final Thoughts

These Frito Bars are the perfect balance of sweet and salty, chewy and crunchy. They’re fast, fun, and guaranteed to disappear quickly whenever you serve them. With only four ingredients, you can make a dessert that tastes like a special treat but takes almost no effort.

Whether you’re making them for kids, guests, or just to satisfy your sweet tooth, this recipe will always be a winner.