Pork Chop Supreme – A Classic Creamy Casserole Recipe

If you’re looking for the ultimate comfort food casserole that combines juicy pork chops, tender sliced potatoes, and a rich creamy sauce, then Pork Chop Supreme is the dish for you. This old-fashioned recipe has been loved for decades because it’s simple, budget-friendly, and incredibly satisfying. Whether you’re cooking for your family on a busy weeknight or preparing a hearty dish for Sunday dinner, this casserole brings all the flavors of home-cooked comfort to your table.

What Is Pork Chop Supreme?

Pork Chop Supreme is a layered casserole made with seared pork chops, thinly sliced potatoes, and a creamy onion-mushroom sauce that bakes slowly in the oven. As it cooks, the flavors of the onion soup mix and cream of mushroom soup blend together, creating a velvety sauce that infuses the pork and potatoes with rich, savory goodness.

Think of it as the perfect one-pan meal: protein, starch, and sauce all baked together until golden, bubbly, and delicious.

Why You’ll Love This Recipe

Easy ingredients: Everything you need is simple and inexpensive.
Hearty and filling: Pork chops and potatoes together make a complete meal.
Minimal cleanup: The entire dish bakes in one casserole pan.
Family-friendly: The flavors are mild, creamy, and perfect for kids and adults alike.
Make-ahead friendly: You can assemble it earlier in the day and bake it later.

Ingredients for Pork Chop Supreme

To make this creamy casserole, you’ll need:

4 boneless pork chops – about 1-inch thick for the best texture.
4 medium potatoes, thinly sliced – Yukon Gold or Russet potatoes work best.
1 envelope Lipton onion soup mix – adds rich onion flavor.
1 can cream of mushroom soup (10.5 oz) – makes the sauce creamy.
½ cup milk – helps thin the sauce slightly.
1 tablespoon butter or olive oil – for searing the pork chops.
Salt and black pepper, to taste.
½ teaspoon garlic powder (optional).
Fresh or dried parsley – for garnish.

Step-by-Step Instructions

Step 1: Season and Sear the Pork Chops

Pat pork chops dry with paper towels.
Season with salt, pepper, and garlic powder.
Heat butter or olive oil in a skillet over medium-high heat.
Sear pork chops for 2–3 minutes per side until golden brown. (They don’t need to be fully cooked at this stage.)

Step 2: Prepare the Potatoes

Wash the potatoes thoroughly.
Slice them thinly into ¼-inch rounds for even cooking.

Step 3: Mix the Sauce

In a mixing bowl, combine cream of mushroom soup, onion soup mix, and milk.
Stir until smooth and well blended.

Step 4: Assemble the Casserole

Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Arrange a layer of sliced potatoes at the bottom.
Pour a little sauce over the potatoes.
Place seared pork chops on top.
Cover with the remaining potatoes.
Pour the rest of the sauce evenly over the dish.

Step 5: Bake the Casserole

Cover with foil and bake for 1 hour.
Remove the foil and bake for an additional 20–25 minutes, or until potatoes are tender and the sauce is bubbling.

Step 6: Serve and Enjoy

Let the casserole rest for 5–10 minutes before serving.
Garnish with parsley.
Serve hot with a side salad or dinner rolls.

Tips for the Best Pork Chop Supreme

Don’t skip the sear: Browning pork chops first adds flavor and seals in juices.
Thin potatoes evenly: Helps them cook through properly.
Use bone-in chops: They add extra flavor, but boneless works great too.
Add cheese: A sprinkle of cheddar or mozzarella on top before baking adds a cheesy twist.
Double the sauce: If you like extra creaminess, increase the mushroom soup and milk.

What to Serve With Pork Chop Supreme

This casserole is already hearty on its own, but you can make it a complete meal with these sides:

Steamed green beans or broccoli.
A crisp garden salad.
Warm dinner rolls or cornbread.
Roasted carrots or Brussels sprouts.

Make-Ahead and Storage

Make ahead: Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.
Refrigerate leftovers: Store in an airtight container for up to 3 days.
Reheat: Warm in the oven at 325°F until heated through, or microwave individual portions.
Freezing: Not recommended, as potatoes and creamy sauces don’t freeze well.

Variations of Pork Chop Supreme

Cream of chicken soup instead of mushroom for a lighter flavor.
Add vegetables: Layer carrots, peas, or mushrooms in with the potatoes.
Spicy version: Add paprika, cayenne, or chili flakes to the sauce.
Cheesy Supreme: Mix shredded cheddar into the sauce and sprinkle more on top.

Frequently Asked Questions (FAQs)

Q: Can I make Pork Chop Supreme in a slow cooker?
Yes! Layer the potatoes, pork chops, and sauce in a slow cooker. Cook on LOW for 6–7 hours or on HIGH for 3–4 hours.

Q: Do I have to use Lipton onion soup mix?
No, you can substitute with homemade onion soup mix or simply use sautéed onions with some beef bouillon powder.

Q: Can I use other cuts of meat?
Yes, chicken breasts or thighs also work well in this recipe.

Q: How do I know when it’s done?
The potatoes should be fork-tender, and the pork chops should reach an internal temperature of 145°F.

Final Thoughts

Pork Chop Supreme is the perfect example of classic comfort food. With juicy pork chops, creamy sauce, and tender potatoes baked together, it’s a dish that brings people together around the dinner table. The best part? It’s incredibly easy to make, requires minimal ingredients, and delivers maximum flavor.

If you’ve been searching for a recipe that feels like home, this casserole is it. Once you try it, you’ll understand why it has remained a family favorite for generations.