20-Minute Homemade Bread – The Easiest No-Yeast Bread Recipe You’ll Ever Try

There is nothing quite like the smell of freshly baked bread filling your kitchen. The warm aroma, the golden crust, and the soft interior make homemade bread one of life’s simplest pleasures. But let’s be honest—most people avoid baking bread at home because they think it takes too much time, requires yeast, and involves complicated kneading techniques.

Here’s the good news: this 20-minute homemade bread recipe changes everything. You don’t need yeast, you don’t need hours of proofing, and you don’t even need advanced baking skills. With just a handful of pantry staples, you can have a golden, fluffy loaf on your table in no time. It’s the perfect recipe for busy weeknights, last-minute dinner guests, or those sudden carb cravings that hit when you least expect them.

Why This Recipe Works

Quick & Easy – Unlike traditional bread, this recipe doesn’t require waiting for yeast to rise. It’s ready in 20 minutes flat.
No Yeast Needed – The secret is baking powder, which acts as the leavening agent.
Foolproof for Beginners – If you’ve never baked bread before, this recipe is practically fail-proof.
Customizable – You can keep it plain or flavor it with herbs, garlic, or cheese.
Budget-Friendly – Uses simple ingredients you already have in your pantry.

Ingredients for Quick Homemade Bread

Here’s what you’ll need to make this easy bread:

3 cups all-purpose flour – The base of the bread.
1 tablespoon baking powder – Helps the bread rise quickly.
1 teaspoon salt – Balances the flavors.
1 tablespoon sugar – Adds a touch of sweetness and helps with browning.
1 cup warm water – Binds the dough together.
1/4 cup olive oil – Keeps the bread soft and adds flavor.
Optional: 1 tablespoon dried herbs (rosemary, thyme, oregano, or Italian seasoning) – For an extra burst of flavor.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). If you want an extra crispy crust, place a baking stone or heavy baking tray inside while the oven heats.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, sugar, and herbs (if using). Whisk well to make sure everything is evenly distributed.

Step 3: Add the Wet Ingredients

Make a well in the center of the flour mixture and pour in the warm water and olive oil. Stir until the dough starts to come together.

Step 4: Knead the Dough

Turn the dough onto a lightly floured surface. Knead gently for about 1–2 minutes until it becomes smooth. This isn’t a yeast dough, so don’t over-knead—it just needs to hold its shape.

Step 5: Shape the Bread

Shape the dough into a round loaf, oval loaf, or even divide it into small rolls. Dust with flour or brush with olive oil for a rustic look.

Step 6: Bake

Place the shaped dough on a lined baking sheet and bake for 15–20 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 7: Cool and Enjoy

Let the bread cool slightly before slicing. Serve warm with butter, olive oil, or your favorite spreads.

Variations You Can Try

One of the best parts about this recipe is how versatile it is. Here are a few flavor variations you might love:

Garlic Herb Bread – Add 1 teaspoon garlic powder and 1 tablespoon dried Italian herbs.
Cheesy Bread – Mix in 1 cup shredded cheddar, mozzarella, or Parmesan.
Whole Wheat Bread – Replace 1 cup of all-purpose flour with whole wheat flour.
Sweet Version – Add 2 tablespoons honey or maple syrup and a sprinkle of cinnamon.

Pro Tips for Success

Don’t over-knead—the dough should stay soft.
If the dough feels sticky, add a little extra flour.
For a soft crust, brush the bread with melted butter after baking.
For a crispier crust, spray the oven with a little water before baking.

Serving Ideas

This 20-minute bread is so versatile. Here are some delicious ways to serve it:

With soups and stews (perfect for dipping).
As sandwich bread.
Toasted with butter, jam, or honey.
With olive oil and balsamic vinegar as an appetizer.
Alongside pasta, chicken, or grilled meats.

Storage & Freezing

Room Temperature: Store in an airtight container for up to 2 days.
Freezer: Wrap in plastic wrap and foil, then freeze for up to 1 month. Reheat in the oven for a fresh-baked texture.

Frequently Asked Questions

1. Can I make this bread without olive oil?
Yes! You can use vegetable oil, melted butter, or even coconut oil.

2. Can I make this gluten-free?
You can try a gluten-free all-purpose flour blend, but the texture may be slightly different.

3. Why is my bread dense?
Make sure your baking powder is fresh and avoid over-kneading the dough.

4. Can I make rolls instead of a loaf?
Absolutely! Just divide the dough into smaller pieces and bake for 10–12 minutes.

Final Thoughts

This 20-minute homemade bread recipe proves that baking bread doesn’t have to be difficult or time-consuming. With just a few pantry ingredients and no yeast, you can enjoy warm, fluffy bread in less time than it takes to run to the store. Whether you’re serving it as a side dish, using it for sandwiches, or enjoying it plain with butter, this recipe is sure to become one of your kitchen favorites.