Amish Hamburger Steak Bake

Amish Hamburger Steak Bake – A Classic Comfort Food Casserole

If you are looking for the perfect family-friendly dinner that is hearty, comforting, and full of flavor, the Amish Hamburger Steak Bake is exactly what you need. This traditional recipe comes straight from Amish kitchens, where meals are made to be simple yet satisfying. With layers of seasoned ground beef, thinly sliced potatoes, onions, and a creamy sauce topped with cheese, this bake is the kind of dish that will warm both your heart and your stomach.

Ingredients

For the hamburger layer:

• 2 lbs (900 g) ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 cup breadcrumbs
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tsp dried parsley (or fresh chopped parsley)

For the potato layer:

• 5–6 medium potatoes, peeled and thinly sliced
• 2 tbsp melted butter
• ½ tsp salt
• ¼ tsp black pepper

For the creamy sauce:

• 1 can (10 oz / 300 g) cream of mushroom soup
• 1 can (10 oz / 300 g) cream of chicken soup
• 1 cup milk
• 1 cup heavy cream (optional for richness)
• 1 cup shredded cheddar cheese
• 1 tsp onion powder
• ½ tsp garlic powder
• Pinch of nutmeg (optional)

For topping:

• Extra shredded cheddar cheese
• Fresh parsley, chopped

Step-by-Step Instructions

Step 1: Prepare the hamburger mixture

1. In a large mixing bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, salt, pepper, paprika, and parsley.
2. Mix everything until well combined.
3. Press the mixture evenly into the bottom of a greased 9×13-inch baking dish. This will form the first layer.

Step 2: Prepare the potato layer

1. Peel and thinly slice the potatoes.
2. Arrange half of the potato slices over the meat layer.
3. Sprinkle with a little salt, pepper, and drizzle with melted butter.
4. Layer the remaining potatoes on top and season again.

Step 3: Make the creamy sauce

1. In a medium saucepan, combine the cream of mushroom soup, cream of chicken soup, milk, and heavy cream.
2. Add onion powder, garlic powder, and nutmeg.
3. Heat gently over medium heat, stirring until smooth.
4. Add half of the shredded cheddar cheese and stir until melted.

Step 4: Assemble and bake

1. Pour the creamy sauce evenly over the potatoes and beef.
2. Sprinkle the top with the remaining cheese.
3. Cover the dish with foil and bake in a preheated oven at 350°F (180°C) for 45 minutes.
4. Remove the foil and bake for another 15 minutes, until the top is golden and bubbly.

Step 5: Serve

• Let the bake rest for 10 minutes before slicing.
• Garnish with fresh parsley and serve warm with salad or fresh bread.

Tips for Success

• Pre-cook the potatoes for 5 minutes in boiling water to reduce baking time.
• Use ground beef mixed with ground turkey for a lighter version.
• Add fresh mushrooms on top of the beef layer for extra flavor.
• Leftovers taste even better the next day – store them in an airtight container in the fridge for up to 3 days.

Why You’ll Love This Recipe

• Hearty and filling – one pan can feed the whole family.
• Perfect for busy weeknights – easy prep and oven does the rest.
• Classic Amish comfort food – simple ingredients, big flavor.
• Customizable – you can swap in different cheeses, add veggies, or make it creamier with extra sauce.

Nutrition (per serving – 6 servings)

• Calories: ~520
• Protein: 28 g
• Fat: 32 g
• Carbs: 28 g