Cinnamon Sugar Biscuit Bites Recipe – A Cheap & Irresistible Treat

When you’re craving something sweet, warm, and comforting but don’t want to spend hours in the kitchen or a lot of money on ingredients, these Cinnamon Sugar Biscuit Bites are the perfect solution. They’re light, fluffy, sweet, and slightly crunchy on the outside, with that irresistible combination of cinnamon and sugar that reminds us of homemade donuts or churros. Best of all, they’re made from budget-friendly canned biscuits, so anyone can whip them up in minutes without complicated baking skills.

Whether you need a quick weekend snack, a fun dessert for the kids, or a warm treat to serve with coffee, this recipe will become one of your go-tos. Let’s dive into the step-by-step process and some pro tips to make them turn out perfect every single time.

Ingredients You’ll Need

For the Biscuit Bites:

1 small roll of canned biscuits (any brand works, but the flaky ones give the best texture)
¼ cup sugar (use a mix of white and brown sugar for depth of flavor)
1 teaspoon ground cinnamon
1–2 tablespoons melted butter

For the Icing Drizzle (optional but delicious):

¼ cup powdered sugar
1–2 teaspoons milk (adjust for thickness)
⅛ teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray to prevent sticking.

2. Cut and Shape the Biscuits

Open the canned biscuits and separate them. Using a knife or kitchen scissors, cut each biscuit into four small pieces. Roll the pieces into little bite-sized balls.

3. Make the Cinnamon Sugar Coating

In a small bowl, combine the white sugar, brown sugar, and cinnamon. Stir until fully mixed and aromatic.

4. Dip and Roll

Melt the butter in a separate bowl. Take each biscuit ball, dip it lightly into the butter, then roll it generously in the cinnamon-sugar mixture. Place each coated piece on the baking sheet, leaving some space between them.

5. Bake Until Golden

Bake for 10–12 minutes, or until the bites are puffed up and golden brown. The sugar coating should create a sweet, slightly crisp crust.

6. Make the Icing Drizzle

While the bites are baking, whisk together the powdered sugar, vanilla, and milk in a small bowl until smooth. Adjust the milk depending on whether you want a thicker or thinner drizzle.

7. Serve Warm

Once the biscuit bites come out of the oven, let them cool for about 5 minutes. Drizzle the icing over the top and serve them warm. They taste best fresh out of the oven, when they’re soft, fluffy, and perfectly sweet.

Tips for the Best Cinnamon Sugar Biscuit Bites

Fryer Method: For a more donut-like texture, you can fry the biscuit pieces in oil instead of baking. Just roll them in cinnamon sugar after frying.
Extra Crunch: Add a pinch of nutmeg or cardamom to the sugar mix for extra warmth and flavor.
Glaze Options: Instead of vanilla icing, you can drizzle caramel sauce or melted chocolate for a decadent twist.
Make Ahead: Prepare the coated bites ahead of time and keep them in the fridge until ready to bake.

Why You’ll Love This Recipe

Budget-friendly – Uses simple ingredients you probably already have.
Quick & easy – Ready in under 20 minutes from start to finish.
Crowd-pleaser – Perfect for kids, family gatherings, or cozy evenings.
Customizable – Change the coating, add glaze, or serve with dipping sauces.

Serving Ideas

These little bites are perfect for:

Weekend brunch alongside coffee or tea.
A fun snack for movie night or game night.
Packing into lunchboxes as a sweet surprise.
Serving warm at holiday gatherings instead of more complicated desserts.

Storage & Reheating

If you happen to have leftovers (though they disappear fast!), store them in an airtight container at room temperature for up to 2 days. To reheat, just pop them in the microwave for 10–15 seconds to bring back their warm, soft texture.

Final Thoughts

This Cinnamon Sugar Biscuit Bites recipe proves that delicious desserts don’t have to be expensive or complicated. With just a few pantry staples and a roll of canned biscuits, you can create a homemade treat that tastes like it came straight from a bakery. Once you try them, you’ll want to make them again and again.