Decadent Cajun Salmon and Shrimp Alfredo

 

If you’re craving a dish that feels indulgent, comforting, and packed with bold flavors, then this Cajun Salmon and Shrimp Alfredo is exactly what you need. Imagine tender, flaky salmon, juicy shrimp, and perfectly cooked fettuccine all tossed in a creamy Alfredo sauce with a Cajun kick. This recipe is the perfect mix of richness, spice, and elegance—ideal for a weeknight dinner or a cozy special occasion.

The best part? This dish is surprisingly simple to make, doesn’t require complicated techniques, and uses ingredients you can easily find at your local grocery store. Whether you’re a seasoned home cook or just getting comfortable in the kitchen, this recipe will guide you step by step.

 Why You’ll Love This Recipe

 

• Restaurant Quality at Home: Save money and impress your family with a meal that tastes like it came from a high-end seafood restaurant.
• Balanced Flavors: Creamy Alfredo meets spicy Cajun seasoning for a flavor profile that’s bold yet comforting.
• Customizable Heat: Adjust the Cajun spice to suit your preference, whether you like it mild or fiery.
• Protein-Packed: Loaded with salmon and shrimp, this dish is satisfying and nutrient-rich.
• Senior-Friendly: Straightforward steps, simple ingredients, and a wholesome, hearty finish.

 Ingredients (Serves 4)

 

• 1 pound salmon fillet (skin removed, cut into 1-inch cubes)
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning (use less for mild, more for extra kick)
• 8 ounces fettuccine pasta
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ cup grated Parmesan cheese, plus more for serving
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)
• Salt and black pepper, to taste

Step-by-Step Instructions

 

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine and cook until al dente (tender but still with a slight bite).
3. Drain the pasta, but save about ½ cup of the starchy pasta water. Set aside.

2. Season the Salmon and Shrimp

 

1. Pat the salmon cubes and shrimp dry with paper towels (this helps them sear beautifully).
2. Toss them gently in a bowl with Cajun seasoning, salt, and pepper until evenly coated.

3. Sear the Salmon

 

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Place the salmon cubes in a single layer (don’t overcrowd).
3. Cook for 2–3 minutes per side, until golden brown and cooked through.
4. Remove from the skillet and set aside.

4. Cook the Shrimp

 

1. In the same skillet, melt 4 tablespoons butter over medium heat.
2. Add minced garlic and sauté for 30 seconds, until fragrant.
3. Add shrimp and cook for 2–3 minutes, just until pink and opaque.
4. Remove shrimp and set aside with the salmon.

5. Make the Cajun Alfredo Sauce

 

1. In the same skillet (do not wipe it clean—you want those flavors!), pour in the heavy cream.
2. Let it simmer for 2–3 minutes, stirring occasionally.
3. Add the Parmesan cheese and whisk until melted and smooth.
4. Season with a pinch of Cajun seasoning, salt, and black pepper.
5. If the sauce is too thick, add a splash of reserved pasta water until creamy.

---

6. Combine Everything

1. Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss until the pasta is fully coated.
2. Gently add the seared salmon and shrimp back to the pan.
3. Stir carefully so the salmon stays in chunks while mixing evenly with the pasta.

---

7. Serve and Garnish

• Divide into bowls or plates, sprinkle with chopped parsley, and top with extra Parmesan.
• Serve immediately while hot and creamy.

 What to Serve with Cajun Salmon and Shrimp Alfredo

 

• Garlic Bread: The perfect side to soak up extra Alfredo sauce.
• Simple Green Salad: A light salad balances the richness of the dish.
• Roasted Vegetables: Broccoli, asparagus, or zucchini pair beautifully.
• Glass of White Wine: A crisp Chardonnay or Sauvignon Blanc complements the creamy sauce.

 Pro Tips for Success

 

1. Don’t Overcook the Seafood: Salmon and shrimp cook quickly—keep an eye on them to avoid dryness.
2. Save Pasta Water: It’s liquid gold! It helps thin the sauce without losing creaminess.
3. Use Fresh Parmesan: Pre-grated cheese won’t melt as smoothly as freshly grated.
4. Adjust Spice Level: Add more Cajun seasoning if you love heat, or tone it down for a milder dish.
5. Meal Prep Friendly: Store leftovers in the fridge up to 3 days; reheat gently with a splash of milk or cream.

 Variations

• Vegetable Boost: Add spinach, mushrooms, or bell peppers for extra color and nutrition.
• Lighter Version: Swap heavy cream with half-and-half for fewer calories.
• Gluten-Free: Use gluten-free pasta for a GF-friendly version.
• Extra Protein: Add scallops or crab meat for a true seafood feast.
• Cheesy Twist: Mix in mozzarella or cream cheese for an even richer sauce.

 FAQs

Q: Can I make this ahead of time?
Yes, you can prepare the sauce and cook the seafood ahead of time. Reheat gently, then toss with fresh pasta before serving.

Q: Can I use frozen shrimp and salmon?
Absolutely—just thaw them completely and pat dry before seasoning.

Q: Is this recipe very spicy?
It depends on the Cajun seasoning. Some blends are mild, others spicy. Start small and adjust to taste.

Q: What type of pasta works best?
Fettuccine is classic, but linguine, penne, or even spaghetti work beautifully.

 Nutrition (Per Serving – Approximate)

 

• Calories: 610
• Protein: 42g
• Carbs: 45g
• Fat: 28g
• Fiber: 2g
• Sodium: Varies depending on Cajun seasoning

 Final Thoughts

This Cajun Salmon and Shrimp Alfredo is more than just a meal—it’s a restaurant-worthy experience you can create in your own kitchen. The creamy Alfredo sauce balances perfectly with Cajun spices, the salmon adds richness, and the shrimp brings a sweet brininess that ties it all together.

Serve it for a romantic dinner, a family gathering, or simply when you want to treat yourself. Once you make this recipe, it’s bound to become a regular star on your dinner table.