Broiled Lobster Tails in Creamy Garlic Butter Sauce
A luxurious, restaurant-quality dish that’s surprisingly easy to make at home! These broiled lobster tails are tender, juicy, and drenched in a rich creamy garlic butter sauce that melts in your mouth. Perfect for date nights, holidays, or anytime you want to impress — this recipe turns simple ingredients into something truly special.
Ingredients
For the Lobster Tails:
- 4 lobster tails (thawed if frozen)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (for color and light smokiness)
- 1 tablespoon lemon juice (freshly squeezed)
For the Creamy Garlic Butter Sauce:
- ½ cup unsalted butter
- 3 garlic cloves, minced
- ½ cup heavy cream
- ½ teaspoon lemon juice
- 2 tablespoons grated Parmesan cheese (optional for extra richness)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
1. Prepare the Lobster Tails
- Preheat your oven’s broiler to 500°F (260°C).
- Using kitchen scissors, cut down the top shell of each lobster tail lengthwise from the open end to the base of the tail.
- Gently pull the meat out of the shell, keeping it attached at the base, and rest it on top of the shell — this is called the “piggyback” method.
- Season the lobster meat with salt, pepper, paprika, and a light drizzle of lemon juice.
2. Broil the Lobster Tails
- Place the prepared lobster tails on a baking sheet lined with foil.
- Brush melted butter over each tail generously.
- Broil on the top rack for 8–10 minutes, depending on the size of your tails. The meat should be opaque and lightly browned on top.
- Be careful not to overcook — lobster cooks fast and can become rubbery if left too long.
3. Make the Creamy Garlic Butter Sauce
- While the lobster tails are broiling, melt ½ cup of butter in a skillet over medium heat.
- Add the minced garlic and sauté for 30 seconds until fragrant (don’t burn it).
- Stir in heavy cream and lemon juice, and cook for 2–3 minutes until slightly thickened.
- Add Parmesan cheese (optional) and whisk until smooth and velvety.
- Remove from heat and stir in a bit of fresh parsley for a pop of color and freshness.
4. Combine and Serve
- Once the lobster tails are cooked, spoon the creamy garlic butter sauce generously over each tail.
- Serve with extra lemon wedges and a sprinkle of parsley.
- Pair it with steamed asparagus, mashed potatoes, or garlic butter rice for a complete luxurious meal.
Tips for Perfect Lobster Tails
- Always thaw lobster tails completely before cooking — overnight in the fridge or 30 minutes in cold water.
- Don’t skip the lemon juice — it enhances the lobster’s sweetness.
- Use a meat thermometer if possible: lobster is perfectly cooked at 140°F (60°C).
- If you love spice, add a pinch of cayenne pepper or chili flakes to the butter sauce for a subtle kick.
Serving Suggestions
This dish pairs beautifully with:
- A glass of chilled Chardonnay or Sauvignon Blanc
- Garlic bread to soak up the creamy sauce
- Roasted vegetables or a fresh green salad on the side
Why You’ll Love This Recipe
Broiled lobster tails in creamy garlic butter sauce bring together the best of land and sea — buttery richness, creamy texture, and delicate seafood sweetness. It’s a simple yet elegant recipe that feels like fine dining but can be done in less than 30 minutes in your own kitchen.