Crispy Baked Ham and Mozzarella Sticks – A Cheesy Snack Everyone Will Love!
If you’re craving a gooey, cheesy, and savory snack that’s easy to make and perfect for any occasion, these Baked Ham and Cheese Mozzarella Sticks are a must-try. Imagine the comforting taste of melted mozzarella wrapped in layers of smoky honey ham and a perfectly crisp golden eggroll wrapper. They’re healthier than fried mozzarella sticks because they’re baked, yet still incredibly crunchy and satisfying. Whether you serve them as a party appetizer, after-school snack, or game-day treat, these bites will disappear in minutes!
Ingredients:
- Eggroll wrappers – about 10 (you can find them in the refrigerated section of most grocery stores)
- Thinly sliced honey ham – 10 slices (smoky or sweet ham both work beautifully)
- Mozzarella sticks (string cheese) – 10 sticks
- Olive oil – for brushing before baking
Optional (for extra flavor):
- A pinch of Italian seasoning
- A sprinkle of garlic powder
- Marinara sauce or honey mustard for dipping
Instructions:
Step 1: Prepare your ingredients
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lay out your eggroll wrappers on a clean surface. Open your string cheese and set them aside along with your sliced ham.
Step 2: Assemble the rolls
Place one slice of honey ham in the center of each eggroll wrapper. Put a mozzarella stick on top of the ham slice. If your wrappers are large, you can fold the ham in half or double the cheese for extra gooeyness.
Step 3: Fold and seal
Fold the bottom corner of the wrapper up over the cheese, then fold in the sides tightly, and roll it up like a burrito. Brush a little water on the final corner to seal it well so the cheese doesn’t leak during baking. Repeat with the remaining wrappers.
Step 4: Brush with olive oil
Arrange all the rolls on your baking sheet. Using a pastry brush, lightly coat each roll with olive oil. This will help them bake up golden and crispy. For even more flavor, you can sprinkle a bit of garlic powder or Italian herbs on top.
Step 5: Bake until crispy
Bake in your preheated oven for 12–15 minutes, turning them halfway through so both sides crisp evenly. You’ll know they’re done when they’re golden brown and slightly bubbly.
Serving suggestions:
Serve your Baked Ham and Cheese Mozzarella Sticks hot and fresh out of the oven with your favorite dipping sauce. Some popular options include:
- Marinara sauce for a pizza-style flavor
- Honey mustard for a sweet and tangy kick
- Ranch dressing for creamy, cool contrast
- Spicy sriracha mayo for heat lovers
They’re also great as a quick lunch with a side salad or even packed in lunchboxes — just warm them slightly before eating!
Tips for Perfect Results:
- Seal well: To prevent cheese from leaking, make sure the edges are sealed tightly with a bit of water.
- Use fresh mozzarella sticks: Avoid low-moisture cheese that can dry out.
- Add extra ham if you want a saltier, meatier bite.
- Air fryer option: You can air-fry these at 375°F (190°C) for 8–10 minutes for an extra crispy texture with less oil.
Why You’ll Love This Recipe:
These baked ham mozzarella sticks are the perfect mix of crispy, melty, and savory. They’re a healthier twist on the classic fried version — no messy oil, no deep fryer, but still loaded with flavor. The combination of smoky ham and creamy cheese wrapped in a golden shell makes them addictive!
They’re also incredibly versatile — great for breakfast, brunch, parties, or even a late-night snack. Plus, they’re kid-friendly and crowd-approved, so they’ll become one of your go-to quick recipes.