Homemade McGriddle Muffins – Sweet, Savory, and Irresistibly Fluffy!
If you’ve ever loved the classic McGriddle breakfast sandwich from McDonald’s — that magical mix of sweet maple flavor, fluffy pancake texture, savory sausage, and melted cheese — then you’re going to fall in love with these Homemade McGriddle Muffins. They bring all the same delicious flavors right into your kitchen, but in a fun, portable muffin form that’s perfect for breakfast on the go, brunch with family, or even a quick snack any time of day.
These muffins are soft, buttery, and filled with juicy breakfast sausage and creamy American cheese — and once you drizzle them with maple syrup, you get that perfect balance of salty and sweet. Let’s dive into how to make these fluffy golden treats step by step!
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup regular milk
- 2 large eggs
- 1/4 cup melted butter
- 1 pound breakfast sausage (formed into small patties)
- 6 slices American cheese (or cheddar for a sharper flavor)
- Maple syrup, for drizzling or serving
Instructions
Step 1: Prepare the Oven and Muffin Pan
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with butter or nonstick spray, or line it with paper muffin liners. This helps ensure the muffins come out clean and soft on the sides.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. This step ensures your muffins rise evenly and have that light, fluffy texture we’re aiming for.
Step 3: Combine the Wet Ingredients
In another bowl, whisk buttermilk, milk, eggs, and melted butter until fully combined. The buttermilk adds tenderness and a subtle tang that balances the sweetness of the maple syrup beautifully.
Step 4: Make the Batter
Slowly pour the wet mixture into the dry ingredients. Use a spatula or spoon to gently mix everything until just combined. Do not overmix — a few small lumps are perfectly fine. Overmixing can make your muffins dense instead of light and airy.
Step 5: Cook the Sausage
In a skillet over medium heat, cook your sausage patties until golden brown and fully cooked through. Drain on paper towels to remove excess grease. These will become the savory heart of each muffin.
Step 6: Assemble the Muffins
Spoon about a tablespoon of batter into each muffin cup — enough to cover the bottom. Place one sausage patty in the center, add half a slice of American cheese over it, then cover with another spoonful of batter until each cup is about three-quarters full.
Step 7: Bake Until Golden
Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the tops are golden brown and spring back when lightly touched. You can also insert a toothpick — if it comes out clean (avoiding the sausage or cheese), they’re done!
Step 8: Add the Sweet Maple Touch
Once baked, remove the muffins from the oven and let them cool slightly. Then drizzle warm maple syrup over each muffin or serve it on the side for dipping. The combination of syrup soaking into the muffin makes every bite taste like a McGriddle — warm, sweet, and savory perfection.
Tips for the Best McGriddle Muffins
- Use real maple syrup for authentic flavor — it’s worth it!
- Try mini versions: Use a mini muffin pan to create bite-sized breakfast snacks.
- Make ahead: Store muffins in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 20–30 seconds before serving.
- Freeze for later: Once cooled, wrap muffins individually and freeze. Thaw overnight or microwave for a quick breakfast on busy mornings.
- Customize your filling: You can swap the sausage for crispy bacon, turkey sausage, or even plant-based patties for a vegetarian version.
Serving Ideas
These McGriddle Muffins are perfect on their own, but they also pair beautifully with:
- Fresh fruit like sliced strawberries or orange wedges
- A cup of hot coffee or iced latte
- A side of scrambled eggs for a full breakfast plate
Why You’ll Love This Recipe
Each muffin has that signature sweet-and-savory McGriddle flavor — soft and buttery on the outside, cheesy and savory on the inside, and kissed with maple syrup for a breakfast experience that feels indulgent yet simple. It’s comfort food you can hold in your hand.
Whether you’re feeding your family on a weekend morning or meal-prepping for the week, these muffins will make breakfast something everyone looks forward to.
Try these Homemade de McGriddle Muffins once, and you’ll never want to wait in a drive-thru line again!
Fluffy, cheesy, and perfectly sweet — they’re the best of both worlds in every bite.