Baked Italian Sub Sandwiches
If you love hearty, cheesy, and flavor-packed sandwiches that taste like something straight from an Italian deli — these Baked Italian Sub Sandwiches are your dream come true! They’re loaded with layers of savory meats, melty cheese, tangy Italian dressing, and fresh veggies — all baked until perfectly warm, golden, and irresistible. Perfect for lunch, dinner, parties, or even game nights!
Ingredients
- 4 hoagie rolls (keep them hinged, don’t cut all the way through)
- ½ lb deli ham
- ½ lb salami
- ½ lb roast beef or cooked ground beef
- 8 slices provolone cheese (or mozzarella)
- ½ red onion, thinly sliced
- 1 tomato, thinly sliced
- 1 cup shredded lettuce
- ¼ cup banana peppers or pickles (optional, for extra tang)
- 3 tablespoons Italian dressing or olive oil
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
- Prepare the rolls:
Gently open each hoagie roll without slicing all the way through. Brush the insides with a bit of melted butter mixed with garlic powder — this gives a crispy, buttery base. - Layer the meats:
Start with ham, then salami, and finish with roast beef (or ground beef). Make sure the layers overlap so every bite is full of flavor. - Add cheese:
Place two slices of provolone or mozzarella over the meat. This will melt beautifully during baking and hold everything together. - Season it:
Sprinkle lightly with oregano, basil, salt, and black pepper for that authentic Italian touch. - Bake:
Arrange the sandwiches on the prepared baking sheet. Cover loosely with foil to prevent the tops from burning and bake for 10–12 minutes, until the cheese is melted and the meats are hot. - Toast the tops (optional):
Remove the foil and bake for another 2–3 minutes uncovered, just until the tops are golden and slightly crispy. - Add veggies:
Once baked, carefully open each sandwich and layer in lettuce, tomato slices, onions, and banana peppers or pickles. - Drizzle:
Finish with a drizzle of Italian dressing or olive oil for that fresh deli-style flavor. - Serve hot and melty!
Press each sandwich slightly to help the flavors mix. Serve immediately with chips, fries, or a side salad.
Tips for the Best Italian Subs
- Use fresh bakery hoagie rolls — soft inside and crusty outside.
- Add pepperoni for extra spice or mortadella for authentic Italian flavor.
- Want a creamy twist? Spread a little mayo mixed with Italian seasoning inside the rolls before baking.
- For extra crunch, toast the rolls for a minute before filling them.
Serving Idea
Serve these hot subs with a side of marinara sauce for dipping — it turns your sandwich into a mini pizza experience!