Christmas Red Jam – A Festive Homemade Delight Bursting with Holiday Flavor
There’s something magical about making your own jam during the holidays. The warm scent of bubbling berries, a hint of citrus, and a touch of festive spices fill the kitchen with cozy cheer. This Christmas Red Jam is a beautiful ruby-colored preserve that captures the essence of the season — perfect for spreading on warm toast, drizzling over cheesecake, or gifting in charming jars tied with ribbon. It’s not just jam; it’s a jar of Christmas joy!
Why You’ll Love This Christmas Red Jam
- It’s easy to make with simple, natural ingredients.
- Packed with fresh red berries, giving a stunning, deep crimson color.
- Infused with warm holiday spices like cinnamon and cloves.
- Perfect for Christmas breakfast tables or homemade gift baskets.
- Keeps beautifully in jars for several weeks, so you can make it ahead of time!
Ingredients
For approximately 4 medium jars:
- 3 cups fresh or frozen strawberries, hulled and chopped
- 2 cups raspberries (fresh or frozen)
- 1 cup cranberries, for that festive tartness
- 3 cups granulated sugar
- 1 medium orange, juice and zest
- 1 tablespoon lemon juice
- 1 cinnamon stick
- 2 whole cloves (optional)
- 1 teaspoon vanilla extract (optional, for a smooth flavor)
- 1 pouch fruit pectin (or 2 tablespoons powdered pectin if you prefer thicker jam)
Instructions
1. Prepare the Fruits
Rinse all berries thoroughly and remove any stems or leaves. If using frozen fruit, thaw completely before cooking. In a large bowl, mash the strawberries and raspberries slightly with a fork or potato masher — this gives the jam a mix of texture and smoothness.
2. Cook the Fruit Base
Place all the berries and cranberries into a large heavy-bottomed pot. Add the orange juice, zest, and lemon juice. Cook over medium heat for 10–15 minutes, stirring occasionally, until the cranberries begin to pop and the mixture becomes fragrant.
3. Add Sugar and Spices
Stir in the sugar, cinnamon stick, and cloves. Increase the heat to medium-high and bring the mixture to a gentle boil. Stir often so the sugar dissolves completely and doesn’t stick to the bottom. The jam will start to thicken as the water evaporates and the fruits release their natural pectin.
4. Add Pectin and Simmer
Once boiling, stir in the pectin according to package instructions. Continue to boil for about 2–3 more minutes, stirring constantly. Remove the cinnamon stick and cloves. For a deeper flavor, add vanilla extract at this stage.
5. Test for Doneness
To test if your jam is ready, place a small plate in the freezer for a few minutes. Drop a spoonful of jam on the chilled plate and let it sit for 30 seconds. Push the edge gently with your finger — if it wrinkles, it’s done! If it’s still runny, cook for another 2–3 minutes and test again.
6. Jar the Jam
Carefully ladle the hot jam into sterilized jars, leaving about ¼ inch of space at the top. Wipe the rims clean, seal tightly with lids, and allow to cool at room temperature. For long-term storage, process the jars in boiling water for 10 minutes.
How to Serve or Gift Christmas Red Jam
- Spread it over buttery croissants or warm scones on Christmas morning.
- Use as a topping for pancakes, waffles, or cheesecake.
- Mix a spoonful into Greek yogurt or oatmeal for a festive twist.
- Brush it over roast ham or turkey for a sweet glaze.
- Pour into small jars, tie a red ribbon around the lid, and add a handwritten tag — it makes a perfect homemade holiday gift!
Tips for the Best Results
- Don’t reduce the sugar — it’s essential for setting and preserving the jam.
- Always use a wide, heavy-bottomed pot to prevent burning.
- If you prefer smoother jam, blend the mixture before adding pectin.
- Store unopened jars in a cool, dark place; refrigerate after opening.
- For an extra holiday kick, add a splash of cranberry juice or a spoon of cherry liqueur before sealing.
Final Touch
Each spoonful of this Christmas Red Jam tastes like the holiday season — bright, tangy, sweet, and full of warmth. It brings families together, adds color to your table, and makes breakfast feel like a celebration. Whether you make it for your own kitchen or as a heartfelt gift, this recipe is sure to become a Christmas tradition for years to come.