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Crispy Breaded Pork Cutlets with Creamy Garlic Mashed Potatoes
A Comfort Food Classic with Golden Crunch and Rich Flavor
If you’re looking for a crispy, satisfying dinner that feels restaurant-quality but is easy to make at home, these Crispy Breaded Pork Cutlets with Garlic Potatoes are exactly what you need. This recipe combines juicy pork cutlets coated in a crunchy Parmesan breadcrumb crust with smooth, buttery mashed potatoes infused with garlic. It’s a timeless comfort meal that works perfectly for weeknight dinners, weekend family meals, or even special occasions.
This dish is loved because it uses simple ingredients, delivers big flavor, and creates a perfect balance of textures—crispy on the outside, tender on the inside, and creamy on the side.
Why This Recipe Works So Well
- Thin pork cutlets cook quickly and stay juicy
- Parmesan adds extra crispiness and flavor
- Pan-frying gives a golden, crunchy crust
- Garlic mashed potatoes balance the dish perfectly
- Budget-friendly and family-approved
- Perfect for meal prep or leftovers
Ingredients
For the Crispy Breaded Pork Cutlets
- 4 thin boneless pork cutlets
- 1 cup breadcrumbs (plain or Italian-style)
- ½ cup grated Parmesan cheese
- 2 large eggs, beaten
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2–3 tablespoons vegetable oil (for frying)
For the Creamy Garlic Potatoes
- 2 pounds potatoes (about 5 medium), peeled and cubed
- 3 tablespoons butter
- 2–3 garlic cloves, minced
- ¼ cup warm milk (add more if needed)
- Salt and black pepper, to taste
- Fresh parsley, finely chopped (optional, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Pork Cutlets
If your pork cutlets are uneven, place them between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until evenly thin. This ensures even cooking and maximum tenderness.
Season both sides of each cutlet generously with salt, pepper, garlic powder, and paprika. Let them rest for 5 minutes to absorb the seasoning.
Step 2: Set Up the Breading Station
Prepare three shallow bowls:
- Bowl one: flour
- Bowl two: beaten eggs
- Bowl three: breadcrumbs mixed with grated Parmesan
This classic breading method ensures the coating sticks perfectly and creates a crispy, golden crust.
Step 3: Bread the Pork
Take each cutlet and:
- Dredge it lightly in flour (shake off excess)
- Dip it into the beaten eggs
- Press it firmly into the breadcrumb-Parmesan mixture
Make sure each cutlet is fully coated for maximum crunch.
Step 4: Fry the Pork Cutlets
Heat a large skillet over medium heat and add the vegetable oil. Once the oil is hot (but not smoking), carefully place the cutlets in the pan.
Fry for 3–4 minutes per side, or until:
- Golden brown and crispy
- Internal temperature reaches 145°F (63°C)
Do not overcrowd the pan—cook in batches if needed.
Transfer cooked cutlets to a paper towel-lined plate to drain excess oil.
Garlic Mashed Potatoes
Step 5: Cook the Potatoes
Place cubed potatoes in a large pot and cover with salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
Drain well.
Step 6: Make Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute, just until fragrant. Do not brown the garlic.
Step 7: Mash the Potatoes
Add the garlic butter to the drained potatoes. Mash using a potato masher or fork. Slowly pour in warm milk until you reach your desired creamy consistency.
Season with salt and pepper to taste.
Serving Suggestions
Serve the crispy pork cutlets hot and fresh, alongside a generous scoop of garlic mashed potatoes. Garnish with fresh parsley for color and freshness.
Optional side ideas:
- Steamed green beans
- Simple green salad
- Roasted carrots or broccoli
- Lemon wedges for extra brightness
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days
- Reheat pork cutlets in an oven or air fryer to keep them crispy
- Mashed potatoes reheat best with a splash of milk
Final Thoughts
This Crispy Breaded Pork Cutlets with Garlic Potatoes recipe is the definition of comfort food done right. It’s crunchy, creamy, flavorful, and incredibly satisfying. Whether you’re cooking for family or guests, this dish never fails to impress.
If you love easy homemade dinners with restaurant-style results, save this recipe—you’ll make it again and again.