French Dip Tortilla Roll Ups

French Dip Tortilla Roll-Ups – Savory, Melty & Perfectly Dippable!

These French Dip Tortilla Roll-Ups take everything you love about the classic French Dip sandwich—tender roast beef, gooey melted cheese, and rich au jus—and transform it into a crispy, cheesy, crowd-pleasing appetizer or easy dinner. Perfect for parties, game nights, or a quick family meal, these roll-ups are simple to make, ultra-dippable, and packed with flavor.

 Why You’ll Love This Recipe

• Crispy outside, melty inside
• Made with simple, affordable ingredients
• Perfect for dipping in warm au jus
• Great for appetizers, snacks, or dinner
• Freezer-friendly & make-ahead option

 Ingredients

For the Roll-Ups

• 8 large flour tortillas
• 1 lb deli roast beef, thinly sliced
• 2 cups shredded provolone or mozzarella cheese
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning (optional)

For the Au Jus Dipping Sauce

• 1 packet au jus gravy mix
• 3 cups water or beef broth
• ½ teaspoon Worcestershire sauce (optional, but recommended)

 Instructions (Step-by-Step)

1 Prepare the Au Jus

1. In a small saucepan, combine the au jus mix with water or beef broth.
2. Bring to a gentle boil, then reduce heat and simmer for 5–10 minutes.
3. Add Worcestershire sauce if using. Keep warm on low heat.

This dipping sauce is the soul of the recipe—rich, savory, and irresistible.

2 Assemble the Roll-Ups

1. Lay a tortilla flat on a clean surface.
2. Add a layer of roast beef, keeping it evenly spread.
3. Sprinkle generously with shredded cheese.
4. Roll tightly like a burrito, tucking in the sides.

Tip: Tighter rolls = better melting and crisping.

3 Season & Brush

1. Mix melted butter with garlic powder, onion powder, pepper, and Italian seasoning.
2. Brush the outside of each roll-up generously.

4 Cook Until Golden

 Oven Method (Best for Batches)

• Preheat oven to 375°F (190°C)
• Place roll-ups seam-side down on a lined baking sheet
• Bake 15–20 minutes, turning once, until golden and crispy

 Pan Method (Extra Crispy)

• Heat a skillet over medium heat
• Cook roll-ups 2–3 minutes per side until browned

 Air Fryer Method

• Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway

 Serving Suggestions

• Slice into bite-sized pieces for parties
• Serve whole with a bowl of hot au jus
• Add a side of fries, salad, or roasted veggies

 Pro Tips for Best Results

• Use warm tortillas so they don’t crack
• Provolone gives the most authentic French Dip flavor
• Add sautéed onions or mushrooms for extra depth
• Don’t overfill—melty cheese needs space

 Make-Ahead & Storage

• Make ahead: Assemble, refrigerate up to 24 hours before cooking
• Freeze: Wrap tightly and freeze uncooked up to 2 months
• Reheat: Oven or air fryer for best texture