Butterfinger Balls – Long, Detailed Recipe (English)
Butterfinger Balls are an irresistible no-bake dessert made with creamy peanut butter, crunchy Butterfinger candy, and a smooth chocolate coating. They’re perfect for holidays, parties, or when you want an easy sweet treat without turning on the oven. Rich, crunchy, and chocolatey—these little bites disappear fast.
Why You’ll Love This Recipe
- No baking required
- Ready with simple pantry ingredients
- Perfect for make-ahead desserts
- Crispy Butterfinger crunch in every bite
- Great for gift boxes & parties
Ingredients
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- ½ cup unsalted butter, melted
- 1½ cups powdered sugar (sifted)
- 1½ cups Butterfinger candy bars, finely crushed
- 1 teaspoon vanilla extract (optional but recommended)
For the Chocolate Coating
- 2 cups milk chocolate or semi-sweet chocolate chips
- 1 tablespoon vegetable oil or coconut oil (for smooth melting)
Instructions (Step-by-Step)
1 Prepare the Filling
In a large mixing bowl, combine the peanut butter and melted butter. Mix well until smooth and creamy. Add the vanilla extract if using.
Gradually add the powdered sugar, mixing slowly until fully incorporated. The mixture will become thick and dough-like.
Fold in the crushed Butterfinger candy, making sure it’s evenly distributed for maximum crunch in every bite.
2 Shape the Balls
Using a spoon or cookie scoop, roll the mixture into small balls (about 1 inch). Place them on a baking sheet lined with parchment paper.
Once all the balls are formed, place the tray in the freezer for 20–30 minutes until firm. This helps them keep their shape when dipping.
3 Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips with the oil, heating in 30-second intervals and stirring between each until smooth and glossy.
4 Coat the Butterfinger Balls
Remove the chilled balls from the freezer. Using a fork or toothpick, dip each ball into the melted chocolate, coating completely.
Place back onto the parchment paper. While the chocolate is still wet, sprinkle extra crushed Butterfinger on top if desired.
5 Set & Serve
Refrigerate for 20 minutes or until the chocolate is fully set.
Once firm, your Butterfinger Balls are ready to enjoy!
Storage Tips
- Store in an airtight container in the refrigerator for up to 7 days
- Can be frozen for up to 2 months
- Serve chilled or at room temperature
Variations
- Use white chocolate for coating
- Add Rice Krispies for extra crunch
- Drizzle with dark chocolate for a bakery-style look