Texas Roadhouse Butter Chicken Skillet Bliss

Texas Roadhouse Butter Chicken Skillet Bliss

 

Rich, buttery, creamy garlic chicken – an unforgettable comfort-food dinner

If you love the bold, indulgent flavors of Texas Roadhouse, this Butter Chicken Skillet Bliss will quickly become a favorite in your kitchen. Juicy chicken seared to golden perfection, then bathed in a creamy garlic butter sauce, all made in one skillet. It’s fast enough for a weeknight, yet rich enough to feel restaurant-worthy.

Why You’ll Love This Recipe

•  One-pan skillet meal
•  Rich, buttery Texas Roadhouse–style flavor
•  Ready in just 30 minutes
•  Family-friendly and perfect with sides
•  Creamy garlic butter sauce that clings to every bite

Ingredients (Serves 4)

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 1/2 cup unsalted butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp paprika
• 1/2 tsp onion powder
• Salt & black pepper, to taste
• 1 tbsp fresh parsley, finely chopped
• Optional: red pepper flakes for a spicy kick

Step-by-Step Instructions

1. Season the Chicken

Pat the chicken dry with paper towels. Season generously on both sides with salt, black pepper, paprika, and onion powder. This ensures a flavorful crust when searing.

2. Sear for Maximum Flavor

Heat olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 5–6 minutes per side until golden brown and fully cooked (internal temp 165°F / 74°C).
Remove chicken from the skillet and set aside.

3. Create the Garlic Butter Base

Lower the heat to medium.
Add the butter to the same skillet and let it melt slowly.
Stir in the minced garlic and cook for 30–60 seconds until fragrant (do not brown).

4. Deglaze the Pan

Pour in the chicken broth, scraping up the browned bits from the bottom of the skillet. These bits add deep, restaurant-style flavor.

5. Make It Creamy

Stir in the heavy cream and let the sauce simmer gently for 2–3 minutes until slightly thickened and silky.

6. Bring It All Together

Return the chicken to the skillet.
Spoon the sauce over the chicken and simmer for 2–3 more minutes, allowing the flavors to meld beautifully.

7. Garnish & Serve

Sprinkle with fresh parsley and optional red pepper flakes. Serve hot.

Best Sides to Serve With Butter Chicken

• Creamy mashed potatoes
• Steamed green beans
• Buttered corn
• Rice or garlic bread
• Roasted vegetables

Pro Tips for the Best Flavor

• Use chicken thighs for extra juiciness
• Don’t rush the sear – golden color = flavor
• Add a splash of cream if sauce thickens too much
• Finish with a small pat of butter for shine

Storage & Reheating

• Refrigerate: up to 3 days in an airtight container
• Reheat: gently on the stovetop with a splash of cream or broth
• Not freezer-friendly due to the cream sauce

Nutrition (Approx. Per Serving)

• Calories: ~420 kcal
• Protein: 32g
• Fat: 30g
• Carbs: 4g

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4