Southern-Style Hamburger Steak – Don’t LOSE This Classic Comfort Food Recipe

Southern-Style Hamburger Steak is a timeless American comfort food that has been passed down through generations. Popular across the Southern United States, this hearty dish is known for its juicy beef patties, rich seasoning, and savory onion gravy. It’s affordable, easy to prepare, and perfect for a satisfying family dinner.

Unlike a traditional hamburger, hamburger steak is served without a bun and is usually smothered in a flavorful brown gravy, making it ideal to pair with mashed potatoes, rice, or vegetables.

Ingredients

For the Hamburger Steaks:

• 1 lb (450–500 g) ground beef (80/20 for best flavor)
• 1/4 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• 2 tablespoons olive oil or butter (for frying)

Optional Onion Gravy:

• 1 medium onion, thinly sliced
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1½ cups beef broth
• Salt and black pepper to taste

How to Make Southern-Style Hamburger Steak

Step 1: Prepare the Meat Mixture

In a large mixing bowl, add the ground beef, bread crumbs, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix gently using your hands until everything is well combined. Avoid overmixing to keep the meat tender and juicy.

Step 2: Shape the Patties

Divide the mixture into equal portions and shape them into oval or round steak-sized patties. Make them slightly thicker in the center to help them cook evenly.

Step 3: Fry the Hamburger Steaks

Heat olive oil or butter in a large skillet over medium heat.
Place the patties into the hot skillet and cook for 4–5 minutes per side, or until they develop a deep golden-brown crust and are fully cooked through.
Remove the patties from the skillet and set aside.

Step 4: Make the Onion Gravy (Optional but Recommended)

In the same skillet, add butter and sliced onions. Cook for 5–7 minutes until the onions become soft and lightly caramelized.
Sprinkle in the flour and stir continuously for about 1 minute.
Slowly pour in the beef broth while stirring to avoid lumps. Season with salt and pepper. Let the gravy simmer until thickened.

Step 5: Simmer the Steaks in Gravy

Return the hamburger steaks to the skillet, spoon the gravy over them, cover, and let simmer on low heat for 8–10 minutes. This allows the meat to absorb all the rich Southern flavors.

How to Serve Hamburger Steak

Southern-Style Hamburger Steak is best served hot with:

• Creamy mashed potatoes
• Steamed white rice
• Green beans, corn, or sautéed vegetables

The gravy poured over the sides makes this dish extra comforting and filling.

Helpful Tips for Best Results

• Use ground beef with some fat for maximum juiciness
• Do not press the patties while cooking
• Let the steaks rest for a few minutes before serving

Why You’ll Love This Recipe

• Classic Southern comfort food
• Budget-friendly and easy to make
• Perfect for meal prep or family dinners
• Rich flavor with simple ingredients