Sweet Alabama Pecan Bread – Don’t LOSE This Recipe!
If you love old-fashioned Southern desserts, this Sweet Alabama Pecan Bread will quickly become a favorite. It’s incredibly moist, rich, and buttery, with a soft cake-like crumb and a gooey pecan topping that melts into the bread as it bakes. This recipe is simple, comforting, and perfect for breakfast, dessert, or a sweet snack with coffee.
Why This Recipe Is So Special
This Alabama classic combines the ease of a boxed cake mix with homemade flavor. The buttermilk adds tenderness, the brown sugar creates a caramel-like topping, and the pecans give a crunchy Southern touch. It tastes like something straight out of a family cookbook passed down for generations.
Ingredients
Cake Batter
- 1 box yellow cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup buttermilk
Pecan Topping
- 1 cup chopped pecans
- 1 cup brown sugar
How to Make Sweet Alabama Pecan Bread
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or two loaf pans generously to prevent sticking.
Step 2: Make the Cake Batter
In a large mixing bowl, add the yellow cake mix, eggs, vegetable oil, and buttermilk. Mix until smooth and well combined. The batter should be thick but pourable, with no dry spots remaining.
Step 3: Pour and Level
Pour the batter evenly into the prepared baking dish. Use a spatula to spread it out so it bakes evenly.
Step 4: Add the Pecan Topping
In a separate bowl, mix the chopped pecans and brown sugar. Sprinkle this mixture evenly over the top of the batter. As it bakes, the sugar will melt and sink slightly into the bread, creating a rich, sticky topping.
Step 5: Bake
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and slightly crisp.
Step 6: Cool and Slice
Allow the bread to cool for at least 15 minutes before slicing. This helps the topping set and makes cutting easier.
Serving Ideas
- Serve warm with a cup of coffee or tea
- Add a scoop of vanilla ice cream for dessert
- Drizzle with a little caramel sauce for extra indulgence
- Enjoy it plain—it’s perfect on its own
Tips for Best Results
- Use real buttermilk for the softest texture
- Toast the pecans lightly for deeper flavor
- Don’t overbake—this bread should stay moist
- Store leftovers covered at room temperature for up to 2 days
Final Thought
This Sweet Alabama Pecan Bread is one of those recipes people ask for after the first bite. Easy, comforting, and packed with Southern flavor—definitely one to keep forever.